Circulatory rinsing method for production of bean sprouts
A budding and rinsing technology, applied in the field of cyclic rinsing, can solve problems such as waste of water resources, environmental pollution, and loss of salt, and achieve the effects of saving water resources, reducing costs, and saving water resources
Active Publication Date: 2015-04-08
四川宜宾碎米芽菜有限公司
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Problems solved by technology
[0010] The purpose of the present invention is to provide a cycle rinsing method for sprout production to solve the problems of salt loss, flavor loss, high cost, waste of water resources, environmental pollution and other problems caused by the existing production method
Method used
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Embodiment
[0031] Such as figure 1 As shown in the circular rinsing method used for the production of sprouts, the waste liquid after rinsing enters the sedimentation tank for sedimentation and filtration treatment, and the filtered filtrate enters the cooking pot for cooking. The boiled liquid directly flows into the rinsing equipment, or is stored in a liquid storage tank. The liquid stored in the liquid storage tank is regularly or quantitatively returned to the cooking pot for cooking. The sedimentation and filtration treatment is a three-stage sedimentation treatment, and the filter screens of the three-stage sedimentation treatment adopt 100, 80 and 60-mesh filter screens in sequence. The residual liquid of the primary fermentation in the production of sprouts enters the cooking pot for cooking. The cooking time in the cooking pot is ≥10 minutes. After the rinsing process, add salt to 10% salinity. The rinsing device is a rinsing machine.
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The invention discloses a circulatory rinsing method for production of bean sprouts. The circulatory rinsing method solves a problem that salt content is lost, special flavour is affected, cost is high, water resources are wasted and environment is polluted with the adoption of a conventional production method. The scheme of the circulatory rinsing method is as follows: liquid waste enters a sedimentation tank for sedimentation and filtration after being rinsed, filtrate enters a steam cooker for stewing after being filtered and stewed liquid enters rinsing process as rinsing liquid for cycle use. As rinsed water is recycled for use after treatment, water resources are saved and salt content, flavour substance, microelement and the like in the rinsed water can be repeatedly utilized. The rinsed water is mixed with primarily-fermented residual liquid after three-level sedimentation for stewing and then for rinsing, so that requirements for both sanitation and quality can be ensured.
Description
technical field [0001] The invention belongs to the field of production of broken rice sprouts, and in particular relates to a method for circulating rinsing. Background technique [0002] Bean sprouts are very famous in Sichuan. It is also known as the four major pickles in Sichuan, along with "Fuling mustard", "Nanchong winter vegetables" and "Neijiang kohlrabi". Containing nutrients are also rich in trace elements and vitamin B1, vitamin B2 content is also very rich. Sprouts generally refer to edible sprouts, sprouts, sprout balls, young shoots or young stems and other sprout vegetables that are cultivated under certain conditions with plant seeds or other nutrients. There are more than 30 varieties of sprouts. Nutritious, tender leaves, unique flavor, suitable for both raw and cooked food, and the cultivation method is also very convenient. [0003] Broken rice sprouts need to go through the steps of primary fermentation, vegetable selection, rinsing, pressing and deh...
Claims
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IPC IPC(8): A23N12/02
CPCY02A40/90
Inventor 胡静
Owner 四川宜宾碎米芽菜有限公司