Production method for long-storage enriched rice
A production method and technology of nutritious rice, which is applied in the directions of heating and preserving seeds, edible seeds, and freezing/cooling to preserve seeds, etc., can solve the problems of high bursting rate and poor preservation of nutritious rice, and achieve a low rate of bursting , Guarantee rice quality and high efficiency
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Embodiment 1
[0017] Classify the brown rice according to the rice grain type, put the classified brown rice on the conveyor belt, the conveying speed is 1 kg / s, use saturated steam and air to treat the surface of the brown rice alternately, then lightly grind (the spindle speed is 800 rpm), and leave it at room temperature Store at 25±3°C, 65±3% RH. The alternate treatment of saturated steam and air is as follows:
[0018] (1) Preheat the brown rice with air, the air temperature is 50°C, the humidity is 40%, the flow rate is 2 m / s, and the action time is 40 seconds; (2) The brown rice is treated with saturated steam, and the steam temperature is 100 ℃, the flow rate is 2 m / s, and the action time is 20 seconds; (3) the brown rice is cooled by air, the air temperature is 50 °C, the humidity is 60%, the flow rate is 2 m / s, and the action time is 20 seconds; ( 4) Treat the brown rice with saturated steam, the steam temperature is 100°C, the flow rate is 2 m / s, and the action time is 20 second...
Embodiment 2
[0020] Classify the brown rice according to the rice grain type, put the classified brown rice on the conveyor belt, the conveying speed is 1.5 kg / s, use saturated steam and air to alternately treat the surface of the brown rice, then lightly grind (the spindle speed is 800 rpm), and place at room temperature Store at 25±3°C, 65±3% RH. The alternate treatment of saturated steam and air is as follows:
[0021] (1) Treat the brown rice with air, the air temperature is 60°C, the humidity is 50%, the flow rate is 3 m / s, and the action time is 30 seconds; (2) The brown rice is treated with saturated steam, the steam temperature is 100°C , the flow rate is 3 m / s, and the action time is 40 seconds; (3) the brown rice is processed by air, the air temperature is 40°C, the humidity is 40%, the flow rate is 35 m / s, and the action time is 40 seconds; (4 ) Treat the brown rice with saturated steam, the steam temperature is 100°C, the flow velocity is 3 m / s, and the action time is 40 secon...
Embodiment 3
[0023] Classify the brown rice according to the rice grain type, put the classified brown rice on the conveyor belt, the conveying speed is 2 kg / s, use saturated steam and air to alternately treat the surface of the brown rice, then lightly grind (the spindle speed is 800 rpm), and place at room temperature Store at 25±3°C, 65±3% RH. The alternate treatment of saturated steam and air is as follows:
[0024] (1) Treat the brown rice with air, the air temperature is 70°C, the humidity is 60%, the flow velocity is 5 m / s, and the action time is 20 seconds; (2) The brown rice is treated with saturated steam, the steam temperature is 100°C , the flow velocity is 5 m / s, and the action time is 15 seconds; (3) the brown rice is processed by air, the air temperature is 30°C, the humidity is 20%, the flow velocity is 5 m / s, and the action time is 60 seconds; (4 ) Treat the brown rice with saturated steam, the steam temperature is 100°C, the flow velocity is 5 m / s, and the action time is...
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