Method for processing rice
A rice processing and rice technology, applied in the fields of application, grain processing, grain milling, etc., can solve the problems of long contact period between rice and machine, affecting the taste and quality of rice, and long processing process, so as to improve quality and nutrient solidification. , lower temperature, good polishing effect
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Embodiment 1
[0025] Rice processing method, comprises the following steps:
[0026] (1) The rice harvested from the paddy field is dried by hot air through the hot air dryer, and in this process, the sundries are removed. After the rice is dry, it is lifted into the rice storage bin by the hoist, and the rice storage bin is controlled. Store rice at a temperature of 25-33°C, and use an exhaust fan to extract the humidity in the rice storage bin, so that the humidity at the bottom of the rice storage bin is maintained at 8-15%;
[0027] (2) The rice is released from the bottom of the storage bin so that the time for each kilogram of rice to pass through the bottom of the storage bin is 30-40s, continuously released from the bottom of the storage bin, and sent to the huller through the conveyor belt to remove the husk and remove the husk rate of 85-90%, to obtain brown rice;
[0028] (3) The brown rice is transported to the paddy separator through a pipeline with an internal humidity of 40-...
Embodiment 2
[0031] On the basis of Example 1, the operation mode in step (4) is to send the complete grain of rice into the freezer, control the temperature to be 3-6°C, and the humidity to be 15-20%, after refrigerating for 1-3min, send into Polishing is carried out in a polishing machine, and the broken rice is screened out by a sieving machine, and then color sorting is carried out by a color sorter to remove different-colored rice grains, and the finished rice is obtained.
Embodiment 3
[0033] On the basis of embodiment 1, after adopting polishing in step (4), color sorting is carried out again, realizes three throwing three color sorting modes, improves the sensory effect of the bead round jade embellish of rice, crystal clear.
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