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Sauced meat seasoning

A seasoning and meat sauce technology, which is applied in the field of seasoning for meat products processing, can solve the problems of not paying attention to health care functions, but only focusing on taste, etc., and achieve the effect of golden color and unique flavor

Inactive Publication Date: 2013-03-06
临汾市尧都区吴家宝兴熏肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sauce meat seasonings currently on the market are basically prepared with condiments and some cooking spices, which can only meet the basic seasoning functions.
These seasonings only pay attention to the taste, not the health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A sauce meat seasoning, the raw materials used are prepared according to the following parts by weight: 200 parts of green onions, 250 parts of ginger, 150 parts of garlic, 400 parts of cooking wine, 800 parts of soy sauce paste, 10 parts of cinnamon, 8 parts of nutmeg, and 300 parts of sweet-scented osmanthus , 6 parts of Amomum, 30 parts of pepper, 25 parts of star anise, 10 parts of Angelica dahurica, 8 parts of edible sodium nitrite, 15 parts of black tea, 400 parts of honey, and 1000 parts of table salt.

Embodiment 2

[0020] A sauce meat seasoning, the raw materials used are prepared according to the following parts by weight: 250 parts of green onions, 230 parts of ginger, 200 parts of garlic, 500 parts of cooking wine, 600 parts of soy sauce paste, 10 parts of cinnamon, 5 parts of nutmeg, and 500 parts of sweet-scented osmanthus , 8 parts of Amomum, 20 parts of pepper, 30 parts of star anise, 6 parts of Angelica dahurica, 15 parts of edible sodium nitrite, 10 parts of black tea, 300 parts of honey, and 1500 parts of table salt.

Embodiment 3

[0022] A sauce meat seasoning, the raw materials used are prepared according to the following parts by weight: 230 parts of green onions, 240 parts of ginger, 180 parts of garlic, 445 parts of cooking wine, 710 parts of soy sauce paste, 8 parts of cinnamon, 6 parts of nutmeg, and 420 parts of sweet-scented osmanthus , 7 parts of Amomum, 25 parts of pepper, 28 parts of star anise, 9 parts of Angelica dahurica, 13 parts of edible sodium nitrite, 12 parts of black tea, 360 parts of honey, and 1200 parts of table salt.

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PUM

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Abstract

The invention relates to a sauced meat seasoning, belongs to the technical field of seasoning for meat processing, and provides a health-care sauced meat seasoning. A technical scheme is as follows: 200-250 parts of scallion, 230-250 parts of ginger, 150-200 parts of garlic, 400-500 parts of cooking wine, 600-800 parts of soy sauce ointment, 6-10 parts of cinnamon, 5-8 parts of nutmeg, 300-500 parts of sugar sweet-scented osmanthus, 6-8 parts of Amomum, 20-30 parts of pepper, 25-30 parts of star anise, 6-10 parts of radix angelicae, 8-15parts of edible sodium nitrate, 10-15 parts of black tea, 300-400 parts of honey and 1000-1500 parts of salt. The sauced meat seasoning provided by the invention has advantages of unique flavor, golden color, strong salty flavor, fatness without greasiness, thinness without astringency, better after taste, comfort for eating, and suitability for four seasons.

Description

technical field [0001] The invention relates to sauce meat seasoning, which belongs to the technical field of meat product processing seasoning. Background technique [0002] Sauce meat seasoning is very popular, especially during the Chinese New Year, people like to buy back seasoning to marinate sauce meat, the method is simple, and the sauce meat produced by marinating is delicious. But the sauce meat condiment on the market is all prepared with condiment and some cooking spices substantially at present, can only satisfy basic seasoning function. These seasonings only pay attention to the taste, not the health care function. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a sauced meat seasoning with health care function. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: the raw materials used in a sauce meat seasoning are prep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L27/00
Inventor 吴宝兴
Owner 临汾市尧都区吴家宝兴熏肉制品有限公司