Propolis fat emulsion preparation and preparation method thereof
A technology of milk preparations and fats, which is applied in the field of pharmacy, can solve the problems of poor solubility, inability to take, and large limitations, and achieve the effects of ensuring the content of active ingredients, improving bioavailability, and stabilizing the properties of preparations
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Embodiment 1
[0040] Embodiment 1 propolis content is the fat emulsion of 1%
[0041]
[0042] Preparation Process
[0043] (1) Under 70°C water bath and nitrogen protection, add 5g of egg yolk lecithin, 2g of fatty acid glyceride and 5g of oleic acid to 100g of soybean oil for injection to dissolve, then add 10g of vitamin E, stir to dissolve, cool to room temperature, and obtain primary oil phase;
[0044] (2) Dissolve the propolis extract in 10ml of ethanol, slowly add it to the above initial oil phase and stir evenly to obtain the final oil phase;
[0045] (3) Dissolve another semi-emulsifier, co-emulsifier, and osmotic pressure regulator in water for injection in a water bath at 70°C under nitrogen protection, and cool to room temperature to obtain an aqueous phase;
[0046] (4) Slowly add the oil phase to the water phase, and shear for 5 minutes under the protection of nitrogen to obtain colostrum;
[0047] (5) Homogenize the prepared colostrum with a high-pressure homogenizer for...
Embodiment 2
[0048] The fat emulsion that embodiment 2 propolis content is 5%
[0049]
[0050] Preparation technology is the same as embodiment 1
Embodiment 3
[0051] The fat emulsion that embodiment 3 propolis content is 10%
[0052]
[0053]
[0054] Preparation technology is the same as embodiment 1
[0055] Part II Types and Dosage Ranges of Oil for Injection
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