Food processing and baking equipment with constant temperature keeping function

Abstract

The invention discloses food processing and baking equipment with a constant temperature keeping function. The equipment is characterized by comprising a box body, wherein a feeding hole end is arranged at one end of the box body; a discharge hole end is arranged at the other end of the box body; a first transmission device is installed at the feeding hole end; a second transmission device is installed at the discharge hole end; baking devices are arranged inside the box body and are installed at the bottom end and top end of the box body; the signal input ends of the baking devices are connected with a control panel on the surface of the box body; a temperature detector and a singlechip are installed inside the box body; the data output end of the temperature detector is connected with the singlechip; the setting end of the singlechip is connected with the control panel on the surface of the box body; and the control signal output end of the singlechip is connected with and controls the baking devices. The equipment has the beneficial effects that the equipment has a simple structure and ingenious design and can effectively bake food in the food processing course, thus overcoming the defects in the prior art and achieving the aim of the invention.

Description

technical field [0001] The present invention relates to the field of food processing machinery, in particular to a food processing and baking equipment with constant temperature maintenance function. Background technique [0002] Food processing is to put edible things through certain procedures to make them taste better or more beneficial. Food processing is the process of artificially processing raw grains or other raw materials to form a new form of product that can be eaten directly. For example, wheat is milled, screened, mixed with ingredients, shaped and dried to become biscuits, which belongs to the process of food processing. Food processing is currently a professional technology. [0003] Food safety has become a major issue of global concern in the 21st century. At present, although my country already has a food regulatory system with relatively complete functions, the productivity level of the food processing industry, which is the key link of food safety, is v...

AI Technical Summary

Problems solved by technology

At present, although my country already has a food regulatory system with relatively complete functions, the productivity level of the food processing industry, which is the key link of food safety, is very backward, and it is difficult to adapt to the development of the situation and the needs of the market.

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