Equipment and method special for puffing pork skin
A kind of special equipment and the technology of meat skin, which is applied in the field of special equipment for meat skin puffing, can solve the problems of poor effect, difficulty in control, and low efficiency of meat skin expansion equipment, and achieve the effects of improved puffing efficiency, good puffing uniformity, and bright color
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Embodiment 1
[0020] Embodiment 1: see Figure 1-Figure 6 , a special equipment for puffing meat skin. A longitudinal sealed box is arranged on the bracket. The front and rear ends of the sealed box are respectively provided with an inlet and an outlet. Generating cavity 7, the bottom plate of the microwave cavity can be washed, and is equipped with a sewage outlet. The microwave cavity is equipped with an observation window. The observation window is installed by a linkage switch. When the door is turned on, the microwave stops working. There is a dehumidification system3. The inlet and outlet of the sealed box are respectively provided with an inlet suppression system 2 and an outlet suppression system 4, wherein the inner wall of the outlet suppression system 4 is provided with a water chamber, the front end of the water chamber is provided with a water inlet 22 and the rear end is provided with a water outlet 23. A passive support 1 is provided outside the entrance of the sealed box,...
Embodiment 2
[0028] Example 2: A method for puffing pork skin. After drying the pigskin, boil it in hot water at 80-100°C for 5-10 minutes, then use the puffing equipment described in Example 1, adjust the microwave frequency to 915MHZ or 2450MHz, adjust Transmission rate, under the irradiation of 1kw microwave power, the pigskin can be puffed and formed rapidly through the microwave cavity within 10-30s.
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