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Equipment and method special for puffing pork skin

A kind of special equipment and meat skin technology, which is applied in the field of special equipment for meat skin expansion, can solve the problems of low efficiency, poor effect, and difficult control of meat skin expansion equipment, and achieve the effect of bright color, improved expansion efficiency, and good expansion uniformity

Inactive Publication Date: 2013-03-27
河南勃达微波电气自动化设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of special equipment and method for meat skin expansion in order to solve the problems of low efficiency and difficult control in the skin expansion equipment in the prior art, and the defects of poor effect in the existing skin expansion method

Method used

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  • Equipment and method special for puffing pork skin
  • Equipment and method special for puffing pork skin
  • Equipment and method special for puffing pork skin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: see Figure 1-Figure 6 , a special equipment for puffing meat skin. A longitudinal sealed box is arranged on the bracket. The front and rear ends of the sealed box are respectively provided with an inlet and an outlet. Generating cavity 7, the bottom plate of the microwave cavity can be washed, and is equipped with a sewage outlet. The microwave cavity is equipped with an observation window. The observation window is installed by a linkage switch. When the door is turned on, the microwave stops working. There is a dehumidification system3. The inlet and outlet of the sealed box are respectively provided with an inlet suppression system 2 and an outlet suppression system 4, wherein the inner wall of the outlet suppression system 4 is provided with a water chamber, the front end of the water chamber is provided with a water inlet 22 and the rear end is provided with a water outlet 23. A passive support 1 is provided outside the entrance of the sealed box, a...

Embodiment 2

[0028] Example 2: A method for puffing pork skin. After drying the pigskin, boil it in hot water at 80-100°C for 5-10 minutes, then use the puffing equipment described in Example 1, adjust the microwave frequency to 915MHZ or 2450MHz, adjust Transmission rate, under the irradiation of 1kw microwave power, the pigskin can be puffed and formed rapidly through the microwave cavity within 10-30s.

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Abstract

The invention discloses equipment and a method special for puffing pork skin. The equipment disclosed by the invention is characterized in that a sealed box body is arranged on a bracket; a transmission device is arranged at the bottom of the sealed box body; a microwave generation cavity of a microwave generator and a dehumidifying system are arranged is arranged at the upper side of the sealed box body; a water cavity inhibiting system and a driving bracket are arranged at the outlet of the microwave generation cavity; a blanking funnel is arranged at the tail end of the driving bracket; and an oil scraping and collecting device is arranged in the driving bracket. According to the invention, microwave-processed pork skin has good puffed uniformity; the puffing process can be controlled and adjusted at any time according to monitoring conditions; an outlet inhibiting system is in the form of a water circulation structure, which is not only capable of inhibiting microwave but also capable of cooling puffed pork skin; the processing effect is good; the whole equipment is simple in structure, easy to manufacture, very convenient for operation and very beneficial to popularization and implementation; with the help of puffing equipment, the puffing method comprises the step of rapidly puffing in the microwave generation cavity; compared with the traditional pork skin puffing efficiency, the efficiency is increased by three times; 50% of energy is saved; colour is more bright; and mouth feel is better.

Description

technical field [0001] The invention relates to a device for processing food using microwaves, in particular to a special device and method for puffing meat skin. Background technique [0002] The traditional rising methods of drying pork rinds include oil hair and salt hair. When the traditional method is used to rise pork skin, the temperature of the medium and the rising time are based on experience, which is difficult to control and difficult to operate; the traditional method will also cause the loss of nutrients. Large, because the long-term repeated use of oil will cause problems harmful to human health. In addition, the equipment or methods for puffing pork skin in the prior art have problems such as low efficiency, heavy workload, difficult control of the puffing process, and difficulty in cleaning oil stains generated during the puffing process. Contents of the invention [0003] The object of the present invention is to provide a kind of special equipment and m...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23P1/14A23L13/20A23P30/30
Inventor 张佩利张士伟苏许昌
Owner 河南勃达微波电气自动化设备有限公司