Chinese medicine life-prolonging wine infusing bag
A technology of traditional Chinese medicine and herbal medicine, applied in the field of traditional Chinese medicine prolonging life bubble wine bag, can solve the problems of not easy to scavenge free radicals, no clearer standard, etc., and achieve the effect of combining effect, simple production and obvious combining effect.
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[0009] The following is an embodiment of the invention:
[0010] The formula components are: ginseng, licorice, Achyranthes bidentata, Digupi, Ganoderma lucidum, asparagus, vine, Ligustrum lucidum, Dilong, Anemarrhena, and Guangpi. The above-mentioned medicines are 60 grams, and antlers are 120 grams. , 1 raw sheep kidney, 2500 ml of white wine or rice wine.
[0011] 60 grams each of the above-mentioned ginseng, licorice, Sichuan Achyranthes bidentata, Digupi, Ganoderma lucidum, asparagus, vine, privet lucidum, earthworm, Anemarrhena anemarrhena, and Guangpi, and 120 grams of antlers. The 12 herbs are chopped and combined together Heat and dry at an inlet air temperature of 180-290°C and an outlet air temperature of 80-90°C. Cut the raw sheep kidney 1 into pieces and heat and dry at a temperature of 50-70°C. Combine the dried sheep kidney pieces with the above-mentioned 12 chopped and dried herbs and put them into a gauze bag, and tie the mouth tightly. Into a Chinese medici...
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