Gold bergamot bagged tea
A bergamot bag and golden bergamot technology, applied in the direction of tea processing before extraction, can solve the problems of expensive equipment, strict technical requirements, complex extraction process, etc., and achieve the effect of peculiar and beautiful fruit shape, remarkable curative effect and low water content.
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[0016] Example 1:
[0017] A golden buddha handbag tea: 4.5 kg of dried golden buddha, 3.5 kg of black tea, 1.5 kg of licorice, 0.5 kg of bupleurum, and 0.5 kg of wood incense, and all the above ingredients are dry products.
[0018] The production process of the golden Buddha handbag tea:
[0019] (1) Processing of fresh golden bergamot fruit: Cut fresh golden bergamot into cubes with a side length of less than 5mm by machine, bake at 120°C until semi-dry, and then at 70°C until dry.
[0020] (2) Black tea, licorice, Bupleurum, and Muxiang purchased in the market are all dry products.
[0021] (3) Mixing: According to the production volume, according to the formula requirements: 4.5 kg of golden bergamot granules, 3.5 kg of black tea, 1.5 kg of licorice, 0.5 kg of Bupleurum, 0.5 kg of woody incense, fully mix the golden bergamot with black tea, licorice, Bupleurum and woody incense Mixed, mechanically pulverized, sieved with a 20-mesh sieve, and ready for packaging.
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