Processing method of Dongan chicken can

Abstract

The invention discloses a processing method of a Dongan chicken can The processing method comprises the following steps of: (1), taking fresh chicken as the raw material; (2), slaughtering, unhairing, cleanly splitting and cutting; (3), pickling by using salt, the weight of which is 2.2% of that of the obtained chicken, and sodium polyphosphate, the weight of which is 0.5% of that of the obtained chicken, for 40 min; (4), blanching: pouring the pickled chicken into boiling water, boiling till the chicken is cooked and the colour is changed, and preserving the chicken soup in this step; (5), draining and cooling the blanched chicken; (6), frying; (7), canning; (8), sealing in vacuum; (9), sterilizing and cooling; (10), manufacturing a soup can; (11), loading the inspected chicken can and soup can into a packaging box, and sealing; and (12), preserving the finished product at room temperature at ventilated and shade places. The Dongan chicken can prepared by the invention can be eaten by pouring the soup bases in the soup can into the chicken can and has a good edible effect after being heated; furthermore, the Dongan chicken can also can be eaten by taking out contents in the chicken can and the soup can and putting the contents into a container to be heated by microwave or low fire.

Description

technical field [0001] The invention relates to a processing method of canned Dong'an chicken. Background technique [0002] Dong'an chicken, named because its cooking method originated in Dong'an County, is a delicacy with a long history and is well-known both at home and abroad. It is listed as one of the state banquet menus and the first of the eight Hunan dishes. It has bright color, fresh and tender meat, hot and sour taste, rich nutrition, and has six characteristics of fragrance, sweetness, sourness, spicyness, numbness and tenderness. The native chickens that are naturally fed by local farmers in Dong'an County are used, and they must be chickens. The chickens are female chickens that have not laid eggs. This kind of chicken has small legs, big and fat breasts, tender and delicious. When making it, the fire power is just right to keep the blood in the chicken bone bright red. [0003] Dong'an Chicken, known as China's first dish, has already enjoyed a good reputati...

AI Technical Summary

Problems solved by technology

But it is just a delicious hotel dish without a set of mature production technology, so it is subject to certain restrictions in promotion, so the production of a convenient, portable and ready-to-eat canned Dong'an chicken product will definitely satisfy more consumers