Beverage bottle with stored solute

Abstract

The invention relates to a beverage bottle with a stored solute. A screwed part of a bottle cap main body is connected with a bottle mouth of a bottle body in a screwing way. A membrane cutting internal cylinder is driven to move downwards by pressing a drinking water draw tube, and dual side membrane cutting blades of the membrane cutting internal cylinder cut a membrane to form a dual-side membrane cutting structure. Nicks are formed in the membrane cutting internal cylinder to form a cut membrane adhesion structure for the membrane. The membrane cutting internal cylinder is driven by the drinking water draw tube to move downwards, an inner sleeve of the membrane cutting internal cylinder is separated from a sleeve of the bottle cap main body in upward and downward directions, and a water outlet in the inner sleeve is communicated with a water outlet tube part of the bottle cap main body to form a water outlet channel. A sealing cover of the drinking water draw tube is matched with a middle mandrel of the bottle cover main body to form an opening / closing control structure for the water outlet channel. The beverage bottle has the advantages that a pressing control structure is simple and labor-saving, a membrane cutting effect is good, the solute can be released quickly and completely, and beverage can be directly drunk.

Description

technical field [0001] The invention relates to a beverage bottle with storage solute. Background technique [0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverage that has been blended will undergo material reduction, qualitative changes and taste changes. In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. The purpose of the ingredients. Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a...

AI Technical Summary

Problems solved by technology

[0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverages that have been blended will undergo material reduction, qualitative changes, and taste changes.

In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. purpose of ingredients

Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a beverage container equipped with a feeding bottle cap. The blending technology scheme in which the instant beverage powder in the bottle drops into the bottle body. When storing a large amount of solute, the connecting edge of the sealing film will become very thick and require a large force to be broken. Therefore, the strength of only one finger cannot Enables the pressure rod to efficiently release solutes

At the same time, the local puncture makes the instant beverage powder fall extremely slowly, and the pure water in the feeding bottle is easy to splash back into the sealing film, which makes the unfallen solute agglomerate in the bottle cap and cannot continue to fall

[0003] Therefore, someone has designed a beverage bottle cap suitable for storing a large amount of solutes. For example, Chinese Invention Patent No. 200810003651.0 discloses a bottle cap for storing solutes. It adopts an inner cylinder and an outer shell, and can make the inner cylinder The lower end of the lower part destroys the sealant to release the solute, which can be applied to the situation where a large amount of solute is stored and the sealant is difficult to be punctured. However, when the solute is released by this structure, the solute is in a negative pressure state, and the solute release process is slow and slow. The release is not complete; moreover, after the seal is punctured and the solute enters the beverage bottle, the entire beverage bottle cap must be unscrewed before drinking

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