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Mixed healthcare effervescent beverage

A technology of effervescent beverages and beverages, applied in the field of mixed health care effervescent beverages and effervescent beverages, to achieve maximum utilization value, prevent night blindness, and regulate high blood pressure

Inactive Publication Date: 2013-04-17
林秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the method for making effervescent tea by mixing sweet potato leaves, sweet potato vines, and sun-dried lotus leaves for cooked Pu'er tea tea, there is no such technology disclosed yet.
[0007] Today's market does not have a processing method and formula for making effervescent tea by mixing cooked Pu'er tea with sweet potato leaves, sweet potato vines, and sun-dried lotus leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A mixed health-care effervescent drink. The formula of the present invention is composed of 1) sweet potato leaves, sweet potato cane, 2) ripe Pu'er tea, and 3) dried green lotus leaves;

[0034] Among them, (1) The processing methods of sweet potato leaves and sweet potato canes are:

[0035] a. Remove the soil and stones from the fresh sweet potato leaves and stems, then clean them, cut them into short strips less than 1cm, and then use conventional methods to kill them, and then dry or dry them until the moisture content Below 10%, it is sun-dried green sweet potato leaves and sun-dried green sweet potato canes. Stored in a ventilated environment with humidity below 10% for use;

[0036] b. When ingredients are needed, steam the spare sun-dried green sweet potato leaves and sun-dried sweet potato canes for 70 seconds in a steamer, and the temperature of the steamer is 50℃;

[0037] c. Then dry until the moisture content is below 10%, and prepare the ingredients;

[0038] (2) ...

Embodiment 2

[0052] A mixed health-care effervescent drink, the formula of the present invention is composed of 1) sweet potato leaves, sweet potato cane, 2) ripe Pu'er tea, 3) dried green lotus leaves;

[0053] Among them, (1) The processing methods of sweet potato leaves and sweet potato canes are:

[0054] a. Remove the soil and stones from the fresh sweet potato leaves and stems, then clean them, cut them into short strips less than 1cm, and then use conventional methods to kill them, and then dry or dry until the moisture content Below 10%, it is sun-dried green sweet potato leaves and sun-dried green sweet potato canes. Stored in a ventilated environment with humidity below 10% for use;

[0055] b. When ingredients are needed, steam the spare dried green sweet potato leaves and dried green sweet potato canes in a steamer for 50 seconds, and the temperature of the steamer is 180℃;

[0056] c. Then dry until the moisture content is below 10%, and prepare ingredients;

[0057] (2) The processing...

Embodiment 3

[0071] A mixed health-care effervescent drink, the formula of the present invention is composed of 1) sweet potato leaves, sweet potato cane, 2) ripe Pu'er tea, 3) dried green lotus leaves;

[0072] Among them, (1) The processing methods of sweet potato leaves and sweet potato canes are:

[0073] a. Remove the soil and stones from the fresh sweet potato leaves and stems, then clean them, cut them into short strips less than 1cm, and then use conventional methods to kill them, and then dry or dry until the moisture content Below 10%, it is sun-dried green sweet potato leaves and sun-dried green sweet potato canes. Stored in a ventilated environment with humidity below 10% for use;

[0074] b. When ingredients are needed, steam the spare dried green sweet potato leaves and dried green sweet potato canes in a steamer for 60 seconds, and the temperature of the steamer is 115℃;

[0075] c. Then dry until the moisture content is below 10%, and prepare ingredients;

[0076] (2) The processing...

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PUM

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Abstract

The invention provides a mixed healthcare effervescent beverage. The mixed healthcare effervescent beverage comprises three parts, namely 1) sweet potato leaves and sweet potato stems, 2) fermented pu-erh tea, and 3) sunning lotus leaves; and the prescription is prepared by mixing 15 to 45% of sweet potato leaves and sweet potato stems, 45 to 80% of fermented pu-erh tea, and 5 to 10% of sunning lotus leaves in percentage by weight. The mixed healthcare effervescent beverage has the advantages of being simple and convenient to operate, low in cost and easy for mass production; and the prescription has the advantages of being scientific in collocation, mild in reaction, unique in taste, and basically free from antagonism reaction among the raw materials.

Description

technical field [0001] The invention belongs to the technical field of effervescent drinks, in particular to the technical field of mixed health-care effervescent drinks. Background technique [0002] Pu'er tea belongs to black tea, and it got its name because its place of origin used to belong to Pu'er Prefecture, Yunnan Province (now Pu'er City). Now it generally refers to the tea produced in the Pu'er tea area, which is loose tea and pressed tea made from the large-leaf sun-dried green tea in Yunnan, which is recognized as the Pu'er tea area, and processed through post-fermentation. The appearance is brownish red, the inner substance is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaf is brownish red. There are raw tea and cooked tea. Raw tea is naturally fermented, while cooked tea is artificially ripened. "Older and more fragrant" is recognized as the biggest feature of Pu'er tea that distinguishes it from ot...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林秀英
Owner 林秀英
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