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System for automatically controlling adding of proportioned water to fermented grains during white wine brewing

A technology of brewing wine and measuring water, which is applied in the field of liquor brewing system. It can solve the problems of uneven addition of "water" to lees, low liquor yield, and starch loss, so as to avoid starch loss, control the acidity of lees, The effect of improving the yield

Inactive Publication Date: 2013-04-17
宜宾金喜来大观园酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In the traditional brewing process, due to the process of artificially lifting the water, the high-temperature water is easy to splash out from the barrel, causing burns and unsafe accidents. The time is 3-4 minutes. The amount of "water" added to different spots is not uniform, and the water content of local bad cultures is too much or too little, resulting in partial starch loss.
It leads to uneven gelatinization, uneven fermentation, and low wine yield during the production process. The wine yield is only about 35%.

Method used

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  • System for automatically controlling adding of proportioned water to fermented grains during white wine brewing
  • System for automatically controlling adding of proportioned water to fermented grains during white wine brewing
  • System for automatically controlling adding of proportioned water to fermented grains during white wine brewing

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Experimental program
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Effect test

Embodiment 1

[0034] A kind of system for adding water automatically for wine cultivation of liquor brewing, such as figure 1As shown, it includes a steam pipeline 1, a water measuring tank 2, a water measuring delivery pipeline 5 communicating with the water measuring tank 2, a water measuring temperature control device, a water consumption control device and a spraying device, and the water measuring temperature control device includes The steam automatic regulating valve 3, the DCS control system 4, the temperature transmitter 6 connected to the water measuring storage tank 2 for sensing the water temperature in the water measuring storage tank 2 arranged on the steam pipeline 1, the steam automatic regulating valve 3, the temperature The transmitters 6 are respectively connected to the DCS control system 4, and the temperature transmitters 6 and the steam automatic regulating valve 3 are in a chain relationship (the chain relationship is: set a value on the DCS control system, when it is...

Embodiment 2

[0045] Such as figure 1 As shown, compared with Embodiment 1, the water output end of the scraper flowmeter 8 is connected to the automatic water metering valve 9, and the heated water is passed through the explosion-proof centrifugal pump 7, the scraper flowmeter 8, and the water metering valve. The automatic regulating valve 9 opens the output, and injects the automatic spraying control device to measure the water for the bad cultivation; the automatic regulating valve 9 for measuring water is connected with the DCS control system 4, and the explosion-proof centrifugal pump 7, the scraper flowmeter 8 and the automatic water measuring The regulating valve 9 is a chain relationship. In the DCS control system, the required amount of water is input, and the automatic water measuring valve 9 is automatically opened. After about 5 bills, the explosion-proof centrifugal pump 7 is automatically opened to deliver the water. When the scraper flowmeter 8 measures the output volume Whe...

Embodiment 3

[0050] Compared with Embodiment 1 and Embodiment 2, in actual work, after the water measurement is added, the water measurement automatic regulating valve 9 is automatically closed, and the explosion-proof centrifugal pump 7 has not stopped working in time, so the water measurement circulation pipeline 10 is set. To relieve the pressure and prevent the phenomenon of "pressurization", one end of the water measuring circulation pipeline 10 communicates with the water measuring storage tank 2, and the other end communicates with the water measuring delivery pipeline between the explosion-proof centrifugal pump 7 and the scraper flowmeter 8 5 are connected, the above also includes a valve 11 on the water measuring circulation pipe 10, when the automatic water regulating valve 9 is automatically closed, the water thrown out by the explosion-proof centrifugal pump 7 has not stopped working in time through the water measuring circulation pipe 10 and flows back to the water measuring T...

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Abstract

The invention discloses a system for automatically controlling the adding of proportioned water to fermented grains during white wine brewing. The system comprises a proportioned water temperature control device, a proportioned water usage control device and a sprinkler, wherein the proportioned water temperature control device comprises a steam automatic regulating valve, a temperature transmitter and a DCS (Distributed Control System), wherein the steam automatic regulating valve and the temperature transmitter are respectively connected with the DCS; the proportioned water usage control device comprises an explosion-proof centrifugal pump and a scraper flowmeter; the explosion-proof centrifugal pump and the scraper flowmeter are respectively connected with the DCS; the sprinkler comprises a sprayer adopting a net structure formed by a plurality of spraying pipes of which the interiors are communicated; and spray holes for spraying proportioned water are formed in the spraying pipes. The system can automatically control proportioned water temperature and the accurately control the proportioned water usage.

Description

technical field [0001] The invention relates to a liquor brewing system, in particular to an automatic adding water system for liquor cultivation. Background technique [0002] The 'measuring water' used in the brewing process is tap water, and the temperature is required to be controlled within the range of 99±1°C, which becomes the boiling point measuring water. In actual operation, the operator transports high-temperature steam to the water storage tank, and raises the tap water from room temperature to within the process range. According to the temperature change, open and close the steam manual valve, observe the temperature control table, and control the water temperature. Due to the manual control of the steam valve, the opening of the steam valve cannot be controlled during the process of adding water, so the temperature cannot always be kept within the process range (99±1°C), and the temperature is low, and the water temperature can only be kept at Above 80°C. Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 施洋冯涛何盛国饶芳秋孙毅易家祥
Owner 宜宾金喜来大观园酒业有限责任公司
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