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Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts

A production method and technology of Chinese herbal medicines, applied in the fields of application, food preparation, food science, etc., can solve the problem of single quality of bean sprouts and achieve the effect of improving health care

Active Publication Date: 2013-04-24
HENAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] At present, the quality of bean sprouts is single, and there are few functional bean sprouts with health effects. At present, there are only "iodine bean sprouts" (production method of iodine bean sprouts, ZL93102789.6, 1993.03.29), "iron bean sprouts" (production method of iron-rich bean sprouts, ZL88100007 .8, 1988.01.05)

Method used

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  • Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts
  • Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts
  • Functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and method for preparing functional bean sprouts

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Experimental program
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Effect test

Embodiment 1

[0033] The first step: Take 40 g of kudzu root, 40 g of hawthorn, and 20 g of honeysuckle, soak and extract once with 1000ml of water, the extraction time is 10 hours, the extraction temperature is 25°C, filter, and the filtrate is added with 0.03% by weight of vitamin C, to get the budding solution.

[0034] The second step: soak the mung beans with the sprouting solution instead of water, and spray the mung beans in the bean sprout box with the sprouting solution. It is obtained by cultivating according to a conventional method for cultivating mung bean sprouts. For example, take 100g of mung beans and soak them in 250ml of sprouting solution at a constant temperature of 26°C for 10 hours. After the seeds fully absorb water and swell, transfer them to a bean sprout box to cultivate bean sprouts at a temperature of 28°C. Prepare the sprouting solution according to the above ratio and method every day to keep it fresh. Spray the bean sprouts with the sprouting solution every ...

Embodiment 2

[0036] Step 1: Take 45 g of kudzu root, 40 g of hawthorn, and 15 g of honeysuckle, heat and reflux with 2000ml 40v% ethanol to extract once for 2 hours, filter the extract, recover the ethanol from the filtrate under reduced pressure until it has no alcohol smell, filter , the filtrate is added with 0.03% by weight of vitamin C to obtain the budding solution.

[0037]The second step: soak the mung beans with the sprouting solution instead of water, spray the mung beans in the bean sprout box with water, and cultivate them according to the conventional method for cultivating mung bean sprouts.

Embodiment 3

[0039] Step 1: Take 25 g of kudzu root, 45 g of hawthorn, and 30 g of honeysuckle, and use a flash extractor (ZL 200520031604.9) to extract 3 times, each time with 1000ml of water, for 5 minutes at an extraction temperature of 30°C, and combine the extracts. Filtrate, and add 0.03% vitamin C to the filtrate to obtain the budding solution.

[0040] Step 2: Soak the mung beans with the sprouting solution instead of water, spray the mung beans in the bean sprout box with the sprouting solution, and cultivate them according to the conventional method for cultivating mung bean sprouts.

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Abstract

The invention belongs to the technical field of bean sprout production, in particular discloses functional bean sprouts prepared from Chinese herbal medicines used as both food and medicine and a method for preparing the functional bean sprouts. The method comprises the following steps: step one, weighing 20-50% by weight of kudzuvine root, 15-50% by weight of hawthorn and 10-40% by weight of honeysuckle, adding water or ethanol to extract, filtering and adding 0.02-0.05% by weight of vitamin C to a filtrate to obtain a sprout culture solution; and step two, soaking beans with the sprout culture solution, spraying the sprout culture solution or / and water and culturing according to the conventional bean sprout culture method, thereby obtaining the bean sprouts. By adopting the method, the Chinese herbal medicines used as both the food and the medicine, such as the kudzuvine root, the hawthorn and the honeysuckle can be used effectively, so a new way is provided for the comprehensive utilization of the traditional Chinese medicine. The prepared functional bean sprouts comprise active components beneficial to human health, such as puerarin, thereby providing an effective way and a research idea for the development of the functional bean sprouts.

Description

technical field [0001] The invention belongs to the technical field of bean sprouts production, and in particular relates to a functional bean sprouts produced by using medicinal and edible Chinese medicinal materials and a method thereof. Background technique [0002] Bean sprouts is a general term for soybean sprouts, mung bean sprouts, black bean sprouts and small bean sprouts. It is a traditional dish in my country. Bean sprouts, bamboo shoots, and fungi are listed as the top three vegetarian delicacies. Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "living vegetables". [0003] Bean sprouts, as a common vegetable, is deeply loved by people for its delicious taste, rich nutrition, and health benefits. Its production method is simple and its production efficiency is high. Bean sprouts have a short growth cycle, no fertilization, and no pesticide hazards. [0004] Among the bean sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/202A23L1/29A01C1/00A23L11/20A23L33/00
Inventor 李钦马凤仙李寅龙许兰波
Owner HENAN UNIVERSITY
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