Method for detecting rongalite in food
A technology for hanging white blocks and food, which is applied in the direction of material analysis by observing the influence of chemical indicators, and analysis by chemical reaction of materials, etc., to achieve the effect of improving accuracy and speed.
Inactive Publication Date: 2013-04-24
BEIJING ZHIYUNDA TECH CO LTD
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Problems solved by technology
[0003] At present, there is a lack of rapid and automatic detection methods and equipment for hanging white blocks at home and abroad
Method used
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[0018] Reagent storage method
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Abstract
The invention disclosed a method for detecting rongalite in food. The method is characterized by comprising the following steps of 1, solution preparation: preparing a solution A, a solution B, a solution C and a solution D; 2, sample treatment: weighing 1-5 g of a cutout sample in a triangular flask, adding distilled water to 20-80 mL, ultrasonic extracting for 1 - 6 min, and filtering, with the filtrate for use; 3, operation method: taking two 5-30 mL colorimetric tubes (numbered as tube A and tube B with a marker), adding 0.5-5 mL of a sample liquid to each tube, dropping 1-6 drops of the D solution in the A tube, waiting for 0.5-2 min, adding 2-10 drops of the solution A and 2-10 drops of the solution B into the two tubes respectively, shaking uniformly, standing for 5-20 min, shaking for 3-10 times during the standing process, adding 0.05-0.2 mL of the solution C, shaking for 10-40 seconds, standing for 1-10 min, adding the distilled water to a scale mark of 2-8 mL. The method for detecting the rongalite has very high efficiency and wide market prospects.
Description
technical field [0001] The invention discloses a method for detecting white lumps in food, and belongs to the technical field of food safety detection. Background technique [0002] Hanging white block, the chemical name is sodium formaldehyde sulfoxylate, also known as "diaobai block", which is made of formaldehyde combined with sodium bisulfite and then reduced. It is a chemical commonly used in dyeing technology. Hangbaikuai aqueous solution begins to decompose harmful substances above 60°C, which can cause headaches, fatigue, poor appetite, and in severe cases, nasopharyngeal cancer and damage to the kidneys. The purpose of adding hanging white cubes is not mainly for preservation but to improve the appearance quality of these foods. It can make flour, rice noodles, bamboo shoots, vermicelli, tofu, etc. look particularly white, and has the effect of bleaching and improving yield. [0003] At present, there is a lack of rapid and automatic detection methods and equipmen...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/78
Inventor 不公告发明人
Owner BEIJING ZHIYUNDA TECH CO LTD
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