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Sonchus brachyotus tea

A technology of sweet lettuce and health-preserving tea, which is applied in the direction of tea substitutes, etc., and can solve problems such as short timeliness, short growth period of sweet lettuce, and limited health care effects

Inactive Publication Date: 2013-05-01
王跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a health food, sweet lettuce is loved by the masses. The common people have the habit of digging sweet lettuce in spring, but the taste of direct consumption is poor, which greatly limits the promotion of health care.
At the same time, sweet lettuce has a short growth period and can only be collected in spring every year, resulting in a short period of time

Method used

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  • Sonchus brachyotus tea

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Pick 50 kg of tender leaves of sweet lettuce, remove the leaves with diseases and insects, add water to soak for 10 minutes, wash and control the water, and steam in a cage for 10 minutes after the water is boiled. The sweet lettuce is put into the kneading machine and kneaded, the rotating speed is 40 rpm, and the kneading time is 15 minutes. The sweet lettuce twisted into strips was fried at 180 degrees centigrade for 10 minutes, the color changed to black and green, and 11.7 kg of sweet lettuce tea was obtained after natural cooling. Sorting out burnt leaves and packing them.

example 2

[0021] Pick 50 kg of young leaves of sweet lettuce, remove the leaves with diseases and insects, add water to soak for 30 minutes, wash and control the water, put it in a cage and steam it in water for 15 minutes, after the water is dried, put the dried Put the sweet lettuce into a kneading machine and knead it at a speed of 40 rpm, kneading time is 15 minutes, knead the sweet lettuce into strips and stir-fry at 180 degrees Celsius for 15 minutes, and the color will turn black and green out of the pan.

example 3

[0023] Pick 50 kg of young leaves of sweet lettuce, remove the leaves with diseases and insects, add water to soak for 15 minutes, wash and control the water, put it in a cage and steam it in water for 25 minutes, after the water is dried, put the dried The sweet lettuce is put into the kneading machine and kneaded, the rotating speed is 48 rpm, and the kneading time is 15 minutes. The sweet lettuce twisted into strips is fried at 200 degrees Celsius for 15 minutes. During the frying process, the pressing plate and the frying pan press the sweet lettuce 8 times. The sweet lettuce dries out and turns dark green in color. After cooling down naturally, dry it with a brilliance dryer, carry out aroma enhancement, descaling, and polishing treatment to obtain 11.2 kg of sweet lettuce tea. Shred the pack at the end.

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PUM

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Abstract

The invention relates to a Sonchus brachyotus health-preserving tea which is a health care tea processed with Sonchus brachyotus as a raw material. The health care tea is characterized by being both a health-care product and a medicine. The Sonchus brachyotus tea contains Sonchus oleraceus essence, a resin, considerable vitamin C and a variety of flavonoid constituents. Frequent drinking of the Sonchus brachyotus tea is favorable for prevention of a variety of diseases and improvement of human immunity. The Sonchus brachyotus tea is easy and practicable to popularize, has a wide range of applicable groups and produces no toxic and side effects.

Description

technical field [0001] The invention relates to sweet lettuce tea, which is a health-care tea processed from sweet lettuce as raw material. Background technique [0002] As we all know, sweet bitter cabbage, also known as sweet endive, is a perennial herb belonging to the family Asteraceae. Plant height 30-60 cm, stems erect, hollow, glabrous, containing white latex. Basal leaves rosette, oblong or oblong-oblanceolate; cauline leaves sessile, ovate-lanceolate. Inflorescence heads, arranged in corymbose panicles, involucre cylindrical, tongue-shaped flowers yellow. Achene black, fusiform, pappus white. The flowering and fruiting period is from May to August. Sugar beet likes a warm and humid climate. It has strong adaptability, cold resistance, heat resistance, and strong drought tolerance, but not waterlogging. It does not have strict requirements on light and soil, and is more resistant to barrenness. [0003] As a health food, sweet lettuce is loved by the masses. Th...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王跃
Owner 王跃