Compound Chinese style coffee particle beverage

A coffee and Chinese-style technology, applied in the direction of coffee extraction, etc., can solve problems such as improper drinking and affecting daytime work

Inactive Publication Date: 2013-05-08
冯松平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is a very fashionable drink in the West, but its effect is only refreshing,...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Take 10% of Epimedium, 10% of Acanthopanax, 15% of Burdock (fried until it tastes like coffee), 15% of Bitter Melon, 10% of Pueraria radix, 10% of Gynostemma, 10% of old tea leaves, 10% of trichosanthes, Radix Ophiopogon japonicus 10%, use the supercritical extraction process to extract the concentrated solution, make the extract powder, and set aside; take 25% of the extract powder of traditional Chinese medicine, add 10% of seabuckthorn powder, 50% of coffee, 10% of crystallized maltitol, and 5% of citric acid, and mix well , granulated, dried, appropriate amount of spices, mixed evenly, sterilized by infrared rays, and ready.

[0008] Epimedium: invigorating the kidney and strengthening yang, expelling wind and dehumidification, used for impotence, frequent urination, weak waist and knees, controlling impotence, pain in spasm, diuresis, Qi strength, strong w...

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PUM

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Abstract

The present invention relates to a compound Chinese style coffee particle beverage, which is characterized by comprising: taking epimedium, manyprinckle acanthopanax, burdock (frying until achieving a coffee flavor, and crushing), bitter gourd, lobed kudzuvine root, fiveleaf gynostemma herb, and the like; adopting a supercritical extraction process to extract a concentrated solution; preparing the concentrated solution into extract powder; uniformly mixing the extract powder, seabuckthorn fruit powder, coffee, crystal maltitol and citric acid; and carrying out granulation, drying, and infrared sterilization to obtain the compound Chinese style coffee particle beverage.

Description

technical field [0001] The invention relates to a compound Chinese style coffee particle drink. Background technique [0002] Coffee is a very fashionable drink in the West, but its effect is only refreshing, and it is easy to drink improperly, causing insomnia at night and affecting work during the day. If you combine western coffee with Chinese natural ingredients to create a compound coffee, it will give more nutritional and health benefits, taste more delicious, and is more suitable for the taste of the Chinese public, such as Chinese tea drinks, etc., and has a refreshing effect instead of As for being too excited, there are still many nutritional values, which will be more suitable for human consumption, and it is a new creation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of compound Chinese style coffee particle drink. [0004] The purpose of the present invention is achieved like this: get Epimedium 10%, Acanthopa...

Claims

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Application Information

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IPC IPC(8): A23F5/40
Inventor 冯松平
Owner 冯松平
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