Honey cumquats and cultivation method thereof

Abstract

The invention relates to a cultivation method of a novel variety of honey cumquats. The method comprises five aspects of scientific orchard building, fruit framing management, plant disease and insect pest prevention, drought resisting and overwintering measures and harvesting working, so that high quality and high yield can be guaranteed. As a variety of small fruit which is eaten with peel, the cumquats have the nutritional therapy health care effect of heat clearing, saliva producing, thirsty slaking, energy regulating, melancholy dispelling, phlegm resolving, cough stopping and the like which are admitted by the medical field, but the cumquats are large in acidity, strong in choking smell so that urban and rural common people do not like to eat the cumquats generally. The honey cumquats produced by the cultivation method keep nutritional content of common cumquats and functional quality of nutritional therapy health care, the method can fundamentally guarantee the fact that fresh fruit which is free from acid and choking flavor, high in sweetness, low in sugar viscosity, small in seed core number and long in natural quality guarantee period is produced, the honey cumquats are a rising star in fruit and are worth popularizing in commercialization planting and famous, special and optimized novel brand management in the beautiful China and ecological civilization process, and the method is selection with great potential in sugar manufacturing industries.

Description

technical field [0001] The invention relates to a cultivation method of a new variety of Alice honey kumquat, including five aspects of orchard construction, fruit tree cultivation management, disease and insect pest control, drought resistance and overwintering measures, and harvesting operations. Background technique [0002] Kumquat, as a "small fruit" variety eaten with skin, has high nutritional value and ornamental value. In addition to sugar, acid, vitamin C and other nutrients, kumquat is also rich in vitamin P, carotenoids, and pectin. , crude fiber and other health-care therapeutic substances, in the medical field, have recognized dietary health effects such as clearing away heat and reducing fire, promoting body fluid and quenching thirst, regulating qi and relieving depression, resolving phlegm and relieving cough. The latest research results of Japanese scientists show that the reason why citrus can fight cancer is because it contains a lot of β-yuxanthin, espec...

AI Technical Summary

Problems solved by technology

However, ordinary kumquats have been neglected by people for a long time because of their "bad personality" such as too ordinary quality and generally poor taste. The planting area is less than 1% of the total planting area of ​​citrus fruits.

The development of "small fruit" and "mini" varieties has become an indisputable trend in the international consumer market. Although kumquats have been gradually developed and planted in various places in recent years, from a technical perspective, the existing common kumquats still cannot be fully cultivated for a while. Get rid of some original "defects" of this variety of kumquat