Processing method of dry minced meat for infants

A processing method and technology for meat crisps, which can be used in applications, food preparation, food science, etc., and can solve problems such as salty taste and poor taste.

Inactive Publication Date: 2013-05-22
BEST FOOD SUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many meat crisps marked suitable for infants and young children on the market, but the particles are either too large or broken into powder, the taste is not good and the taste is too salty, so it is not really suitable Infant use

Method used

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Examples

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Embodiment

[0020] The above solution will be further described below in conjunction with specific embodiments. It should be understood that these examples are used to illustrate the present invention and not to limit the scope of the present invention. The implementation conditions used in the examples can be further adjusted according to the conditions of specific manufacturers, and the implementation conditions not indicated are usually the conditions in routine experiments.

[0021] The processing method of baby meat crisps in this embodiment sequentially includes a material selection process, a raw meat processing process, a precooking process, a baking process, a picking process, a pre-cooling process and a packaging process.

[0022] (1) Material selection: select the fresh meat of No. 2 pig's front leg muscle and No. 4 pig's hind leg. After the quarantine inspection by the veterinarian before and after slaughter, the lean meat should be cleaned of fat as much as possible, an...

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PUM

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Abstract

The invention discloses dry minced meat for infants and a processing method of the dry minced meat. The dry minced meat for infants is prepared by selecting pernil, white granulated sugar, bean flour, vegetable oil and edible salt as main raw materials and processing according to a certain mass proportioning; and the processing method comprises the following working procedures, namely material selection, treatment of raw meat, precooking, baking, picking, precooling and packaging. The dry minced meat for infants has no addition of soy sauce, pigments, essences, preservatives and monosodium glutamate, is autolyzed after entering the mouth and has the particle size being below 5mm; and compared with the traditional dry minced meat, the salinity of the dry minced meat for infants disclosed by the invention is reduced by 1 / 4, and therefore the dry minced meat for infants is especially suitable for infants.

Description

technical field [0001] The invention relates to a method for processing meat floss, in particular to a method for processing baby meat floss suitable for infants and young children, mainly using pork leg meat as a raw material, and belongs to the technical field of deep processing of meat products. Background technique [0002] Meat floss is a famous specialty product in my country. It is generally made from lean pork, fish or chicken after removing water. The nutrients contained are mainly protein, fat and carbohydrates. the [0003] The general meat floss in the market is ground into powder, which is mixed into porridge or eaten with a trowel. It is suitable for children to eat. With the improvement of people's living standards, the demand for food is diversified. [0004] At present, there are many meat crisps on the market marked as suitable for infants and young children, but the granules are either too large or broken into powder, and the taste is not good and the tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L13/10
Inventor 顾建芳
Owner BEST FOOD SUZHOU
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