Fermentation and cleaning integrated machine of coffee and fresh fruits

Abstract

The invention provides a fermentation and cleaning integrated machine of coffee and fresh fruits, and belongs to the coffee processing equipment field. The fermentation and cleaning integrated machine of the coffee and the fresh fruits aims at solving the problems that coffee bean quality is affected due to different degrees of fermentation caused by natural fermentation inside a fermentation pool of common wet method processing in the prior art, and coffee bean quality and flavor are affected due to mechanized degumming and cleaning directly through friction in machinery wet method processing. The fermentation and cleaning integrated machine of the coffee and the fresh fruits comprises a control system, a fermentation barrel, an inner barrel, a spiral shaft and a heating plate. The spiral shaft penetrates through the inner barrel, the inner barrel is arranged inside the fermentation barrel, two sides of an inner barrel shaft of the inner barrel penetrate through the two sides of the fermentation barrel, the inner barrel and the spiral shaft are respectively driven to rotate by a dynamo, the heating plate is used for heating the fermentation barrel, and the control system is used for controlling temperature of the heating plate and rotating speed of the dynamo. The fermentation and cleaning integrated machine of the coffee and the fresh fruits combines fermentation and cleaning into one, the whole fermentation process is realized according to set temperature, humidity and time, automatic cleaning is completed, and pectin and coffee beans are separated.

Description

technical field [0001] The invention relates to a machine capable of integrating the fermentation and cleaning of fresh coffee fruit, which belongs to the field of coffee processing equipment, and in particular to an integrated machine for fermentation and cleaning of fresh coffee fruit. Background technique [0002] Fermentation and cleaning of fresh coffee fruit are essential stages in the ordinary wet coffee processing process, see attached figure 1 , the flow chart of traditional coffee wet processing, the peeled fresh coffee fruit can be fermented and cleaned to remove pectin and other sundries on the surface, and enter the next processing link. A suitable fermentation environment will improve the taste and quality of coffee, and the cleaning efficiency and cleanliness determine the high-quality coffee rate. [0003] The fermentation and cleaning process of the commonly used ordinary wet processing is as follows: the peeled fresh coffee fruit is sent to the fermentatio...

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Problems solved by technology

[0005] The purpose of the present invention is to propose an all-in-one machine for fermenting and cleaning coffee fresh fruit, which solves the problem in the prior art that the natural fermentation of ordinary wet processing in the fermentation tank leads to different fermentation degrees and affects the quality of coffee beans, and the mechanical wet processing is directly carried out by friction. Problems of mechanical degumming and cleaning affecting the quality and taste of coffee beans

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