Zymolytic cereal beverage

A cereal and beverage technology, applied in the field of enzymatic hydrolysis of cereal beverages, can solve the problems of inability to eat normally, low utilization rate of raw materials, slow nutrient absorption, etc., and achieve the effects of improving the comprehensive utilization rate of raw materials, improving the taste and improving the extraction rate.

Inactive Publication Date: 2013-06-12
厦门粗粮王饮品科技有限公司
View PDF6 Cites 23 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional concept of eating whole grains is three meals a day. With the acceleration of people's life and work rhythm, many people cannot eat three meals a day normally, and there are problems such as unreasonable diet structure and single collocation. especially for breakfast
[0004] Processing grains into gr

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Zymolytic cereal beverage
  • Zymolytic cereal beverage
  • Zymolytic cereal beverage

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example one

[0039] An enzymatically hydrolyzed cereal beverage, which is composed of 4 parts by weight of oats, 1.5 parts of brown rice, 3.5 parts of walnut kernels, 1.5 parts of peanut kernels, 1.4 parts of glucoamylase, 0.14 parts of amylase, 0.09 parts of protease, 0.09 parts of peptidase, 0.009 parts of cellulase, 0.009 parts of lipase, 7 parts of white sugar, 0.05 parts of glyceryl monostearate, 0.06 parts of sodium alginate, 0.07 parts of agar, 0.02 parts of sodium hexametaphosphate, 0.03 parts of food flavor 80 parts of purified water.

[0040] Glucoamylase activity is 100,000 U / g, amylase activity is 5000 U / g, protease activity is 20,000 U / g, peptidase activity is 10,000 U / g, cellulase activity is 30,000 U / g, and lipase activity is 10,000 U / g.

[0041] The preparation method of the above-mentioned enzymatically hydrolyzed cereal drink is carried out as follows:

[0042] (1) Raw material processing

[0043] ① After grinding oats and brown rice into powder, add purified...

Example Embodiment

[0060] Example two

[0061] An enzymatically hydrolyzed cereal drink, which is composed of the following components in a weight ratio: 5 parts of oats, 2 parts of brown rice, 2 parts of walnut kernels, 1 part of peanut kernels, 2 parts of glucoamylase, 0.2 parts of amylase, 0.05 parts of protease, 0.06 part of peptidase, 0.01 part of cellulase, 0.005 part of lipase, 5 parts of white sugar, 0.1 part of glyceryl monostearate, 0.08 part of sodium alginate, 0.05 part of agar, 0.01 part of sodium hexametaphosphate, 0.05 part of food flavor 85 parts of purified water.

[0062] The activity of each enzyme in this example is the same as that in Example 1.

[0063] The preparation method of this embodiment is the same as that of the first embodiment.

Example Embodiment

[0064] Example three

[0065] An enzymatically hydrolyzed grain beverage, which is composed of the following components according to parts by weight: 2.4 parts of brown rice, 3.2 parts of peanut kernels, 1.2 parts of white sesame seeds, 1 part of glucoamylase, 0.11 part of amylase, 0.06 part of protease, and 0.07 part of peptidase , Cellulase 0.008 parts, lipase 0.008 parts, white sugar 7 parts, glyceryl monostearate 0.07 parts, sodium alginate 0.07 parts, agar 0.07 parts, sodium hexametaphosphate 0.04 parts, food flavor 0.06 parts, purified water 83 copies.

[0066] Glucoamylase activity is 100,000 U / g, amylase activity is 5000 U / g, protease activity is 5000 U / g, peptidase activity is 10000 U / g, cellulase activity is 10000 U / g, and lipase activity is 10000 U / g.

[0067] The preparation method of the above-mentioned enzymatically hydrolyzed cereal drink is carried out as follows:

[0068] (1) Raw material processing

[0069] ① After the brown rice is ground into a powder, it is gelati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Vitalityaaaaaaaaaa
Vitalityaaaaaaaaaa
Vitalityaaaaaaaaaa
Login to view more

Abstract

The invention discloses a zymolytic cereal beverage, comprising the following components in parts by weight: 2-13.5 parts of cereals, 0.66-2.42 parts of complex enzyme preparation, 5-10 parts of white granulated sugar, 0.03-0.1 part of an emulsifier, 0.1-0.26 part of a thickener, 0.01-0.1 part of flavouring essence and 74-90 parts of purified water. The complex enzyme preparation is prepared from 0.5-2 parts of saccharifying enzyme, 0.05-0.2 part of amylase, 0.05-0.1 parts of protease, 0.05-0.1 part of peptidase, 0.005-0.01 part of cellulase and 0.005-0.01 part of lipase. The complex enzyme preparation is added so that various nutritional ingredients are hydrolyzed into substances which can be better absorbed by human body; as a result, high raw material nutritional ingredient extraction rate can be obtained, the comprehensive utilization rate of the raw materials is improved and the taste of product is optimized. Besides, the beverage is good in stability, free of precipitation and layering phenomena, and long in quality guarantee period.

Description

technical field [0001] The invention relates to drinks, in particular to an enzymolysis grain drink. Background technique [0002] In recent years, the intake of animal foods such as meat, eggs, and milk in the dietary structure of Chinese residents has increased too much and too fast, and the intake of cereals has gradually declined. "Balanced Diet Pagoda for Chinese Residents" reflects the status and proportion of various foods in the diet. The consumption of cereals is the largest and is at the bottom. Only 47, significantly lower than the reasonable range of 55 to 65. [0003] The traditional concept of eating whole grains is three meals a day. With the acceleration of people's life and work rhythm, many people cannot eat three meals a day normally, and there are problems such as unreasonable diet structure and single collocation. Especially for breakfast. [0004] It is more convenient to drink by processing grains into cereal drinks, but there are generally defects ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C11/10
Inventor 孙少锋
Owner 厦门粗粮王饮品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap