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Kudzuvine root nutritive drinks and manufacture method thereof

A kudzu root and nutritional technology, applied in the field of kudzu root nutrition beverage and its manufacturing, can solve the problems of production equipment, low utilization rate of staff, and processing cycle can only be one season

Inactive Publication Date: 2013-06-12
重庆市万州区食品工业研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above method is fresh kudzu root, the processing cycle can only be one season, the utilization rate of production equipment and staff is low, and the processing of kudzu root is just boiling and filtering with water, and kudzu root has rich active ingredients, which is only theoretically guaranteed by the existing scientific research Its effect, but it is still controversial whether it can successfully extract its active ingredients when applied to actual products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] System A kudzu root extract:

[0024] a. Preparation of dry slices: dig out fresh kudzu root from November to December in winter, rinse until the surface is clean, peel off, cut into 3-8mm thin slices, dry or dry, so that the water content of the dry slices is less than 12%, pack bag spare;

[0025] b. Preparation of extract: the first extraction: Weigh 50 kg of kudzu root slices in step a according to the weight ratio, pump 200 kg of ethanol solvent with a concentration of 25% vol into the extraction tank, seal and heat to 60 ° C, and extract at a constant temperature for 1 hour, pump the filtrate into the storage tank while it is hot; for the second extraction, pump 100 kg of ethanol solvent with a concentration of 25% vol into the extraction tank according to the weight ratio, seal and heat to 60 ° C, and extract at a constant temperature for 1 hour. Pump the filtrate into the storage tank while it is hot, mix it with the filtrate for the first time, and pump it int...

Embodiment 2

[0028] System A kudzu root extract:

[0029] a. Preparation of dry slices: dig out fresh kudzu root from November to December in winter, rinse until the surface is clean, peel off, cut into 3-8mm thin slices, dry or dry, so that the water content of the dry slices is less than 12%, pack bag spare;

[0030] b. Preparation of extract: the first extraction: Weigh 100 kg of kudzu root dry slices in step a according to the weight ratio, pump 500 kg of ethanol solvent with a concentration of 25% vol into the extraction tank, seal and heat to 80 ° C, and extract at a constant temperature for 3 hour, pump the filtrate into the storage tank while it is hot; for the second extraction, pump 300kg of ethanol solvent with a concentration of 25%vol into the extraction tank according to the weight ratio, seal and heat to 80°C, and extract at a constant temperature for 2 hours. Pump the filtrate into the storage tank while it is hot, mix it with the filtrate for the first time, and pump it i...

Embodiment 3

[0033] System A kudzu root extract:

[0034] a. Preparation of dry slices: dig out fresh kudzu root from November to December in winter, rinse until the surface is clean, peel off, cut into 3-8mm thin slices, dry or dry, so that the water content of the dry slices is less than 12%, pack bag spare;

[0035] b. Preparation of extract: first extraction: weigh 80 kg of kudzu root dry slices in step a according to the weight ratio, pump 300 kg of ethanol solvent with a concentration of 25% vol into the extraction tank, seal and heat to 70 ° C, and extract at a constant temperature for 2 hour, pump the filtrate into the storage tank while it is hot; for the second extraction, pump 150 kg of ethanol solvent with a concentration of 25% vol into the extraction tank according to the weight ratio, seal and heat to 70 ° C, and extract at a constant temperature for 90 minutes. Pump the filtrate into the storage tank while it is hot, mix it with the filtrate for the first time, and pump it...

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Abstract

The invention relates to kudzuvine root nutritive drinks and a manufacture method thereof. The existing processing method comprises the step of manufacturing fresh kudzuvine roots into kudzuvine root liquid, wherein the processing period is only one season, the utilization rate of production equipment and workers is low, and effective components of the kudzuvine root can not be extracted. The manufacture method provided by the invention comprises the steps of: processing the fresh kudzuvine roots into dry sheets, controlling the temperature which do not reach the boiling point and carrying out multiple times of extraction by using proper alcohol as a solvent, wherein the alcohol used as the solvent is more beneficial to the separation out of nutritional ingredients in comparison with the water used as the solvent, the temperature which does not reach the boiling point can ensure that the nutritional ingredients can be fully separated out without degenerating at high temperature, and thus the influence of planting in spring and harvesting in winter to production processing can be avoided, the dry sheets are favorably stored and produced continuously, and the industrialized production and food safety monitoring are facilitated.

Description

technical field [0001] The invention relates to a pure natural health-care nutrition drink, in particular to a kudzu root nutrition drink and a manufacturing method thereof. Background technique [0002] The existing "a kind of kudzu root drink" disclosed in CN200810021247.6 is to directly add water to fresh kudzu root, filter it into kudzu root liquid, boil it with honey and water, and then fill it; ", which is also made of kudzu root liquid made from fresh products, mixed with citric acid, honey, and sugar. The above method is fresh kudzu root, the processing cycle can only be one season, the utilization rate of production equipment and staff is low, and the processing of kudzu root is just boiling and filtering with water, and kudzu root has rich active ingredients, which is only theoretically guaranteed by existing scientific research Its effect, but it is still controversial whether it can successfully extract its active ingredients when applied to actual products. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
Inventor 程季民朱博
Owner 重庆市万州区食品工业研究所
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