Cultivation method of organic broomcorn for making wine

Abstract

The invention belongs to the field of plant cultivation, and particularly relates to a cultivation method of organic broomcorn for making wine. The cultivation method of the organic broomcorn for making wine comprises the following steps: a, treating seeds; b, sowing; c, transplanting; and d, harvesting. By the adoption of the cultivation method, the quality of the broomcorn is good, yield is high, and cultivation time is short.

Description

technical field [0001] The invention belongs to the field of plant cultivation, and in particular relates to a cultivation method of wine-making organic sorghum. Background technique [0002] Sorghum is an important raw material for brewing Luzhou-flavor liquor. Using sorghum to brew liquor has a long history. With the continuous improvement of people’s living standards, new requirements are put forward for green, healthy and organic food. Luzhou Laojiao is the originator of Luzhou-flavor liquor in my country And my country's large-scale liquor production enterprises, so as to take the lead in the same industry to develop and establish a stable and safe organic sorghum production base, so as to ensure food safety and improve quality from the source. The Luzhou area has a long history of planting sorghum. For a long time, farmers have dispersed and kept seeds naturally, and the phenomenon of variety degradation is relatively serious. The traditional technology of sorghum plant...

AI Technical Summary

Problems solved by technology

The Luzhou area has a long history of planting sorghum. For a long time, farmers have dispersed and kept seeds naturally, and the phenomenon of variety degradation is relatively serious. The traditional sorghum planting technology is backward

Mainly reflected in the poor quality of seeds, no formal seed selection standards and seed breeding bases, no seed treatment before sowing, insufficient soil fertility in seedbeds, and the time for seedling seedlings to be sown in the open air is 15 to 20 days later, which leads to the delay in transplanting sorghum seedlings. Postponed to late April to early May; long-term application of chemical fertilizers and chemical pesticides, resulting in soil compaction with low organic matter content, reduced sorghum quality, serious damage from diseases and insect pests, serious environmental pollution, reduced sustainable agricultural reproduction capacity, and reduced sorghum output , Ecological imbalance

The late transplanting and planting of sorghum led to a decrease in the survival rate of sorghum seedlings, and the mature harvest time was about 15 days later, which aggravated the damage of sorghum ear borers in the later period, which was not conducive to high yield and high quality of organic sorghum, and the late harvest period could not realize Luzhou waxy red sorghum. regenerate secondary fruit

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