Spicy cola chicken wings and preparation method thereof

A production method and a technology for spicy cola, applied in the field of food manufacturing, can solve the problems of unwillingness to eat, sweet taste, etc.

Inactive Publication Date: 2013-06-19
王爽
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing chicken wings have many ways to make them. For example, cola chicken wings are a home-cooked delicacy. However, because one of the main ingredients is cola, the taste is rather sweet, and some people do not like to eat it.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] According to the mass ratio: 500g of chicken wings, 600ml of cola, 1g of star anise, 2g of ginger, 10g of scallion, 5ml of cooking wine, 5ml of soy sauce, 5g of minced garlic and hot sauce. The specific production method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil boiling water, put the wing, green onion and ginger into boiling water to cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.

Embodiment 2

[0009] According to the mass ratio: 700g of chicken wings, 800ml of cola, 3g of star anise, 5g of ginger, 15g of scallion, 8ml of cooking wine, 10ml of soy sauce, 10g of minced garlic and hot sauce. The specific manufacturing method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil water, put the wing, green onion and ginger into boiling water and cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.

Embodiment 3

[0011] According to the mass ratio: 600g of chicken wings, 700ml of cola, 2g of star anise, 3g of ginger slices, 12g of scallions, 7ml of cooking wine, 8ml of soy sauce, and 8g of garlic chili sauce. The specific manufacturing method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil water, put the wing, green onion and ginger into boiling water and cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides spicy cola chicken wings and a preparation method thereof, belonging to a field of foodstuff preparing. The spicy cola chicken wings comprises the following raw materials by mass ratio: 500-700 grams of middle chicken wings, 600-800 ml of cola, 1-3 grams of anise, 2-5 grams of ginger sheets, 10-15 grams of scallion segments, 5-8 ml of cooking wine, 5-10 ml of soy and 5-10 grams of mashed garlic chilli sauce. The preparation method comprises: washing the middle chicken wings, respectively taking a cut on both sides of the middle chicken wings, adding a few cooking wine for later use, boiling water, simultaneously putting the middle chicken wings, the scallion and the ginger into the boiled water, boiling until cooked, taking out, draining; adding a little oil into a pan, adding the chicken wings, frying to be golden yellow on both sides, pouring cola to just over the chicken wings, adding the soy, the anise, the scallion segments and the ginger sheets, boiling with a big fire, turning a small fire to simmer, then thickening the sauce with the big fire, adding the mashed garlic chilli sauce, and frying with stirring for a few moments. The invention is advantageous in that the cola chicken wings are not only sweet but also spicy, can be easily accepted and meets most people's taste.

Description

technical field [0001] The invention relates to the field of food production, in particular to spicy cola chicken wings and a preparation method thereof. Background technique [0002] Chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. Chicken wings have the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The nutritional value of chicken wings per hectogram is as follows: calories: 195 kcal; carbohydrates: 4.6 grams; fat: 11.8 grams; pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/312A23L13/50A23L13/20
Inventor 王爽
Owner 王爽
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products