Spicy cola chicken wings and preparation method thereof
A production method and a technology for spicy cola, applied in the field of food manufacturing, can solve the problems of unwillingness to eat, sweet taste, etc.
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Embodiment 1
[0007] According to the mass ratio: 500g of chicken wings, 600ml of cola, 1g of star anise, 2g of ginger, 10g of scallion, 5ml of cooking wine, 5ml of soy sauce, 5g of minced garlic and hot sauce. The specific production method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil boiling water, put the wing, green onion and ginger into boiling water to cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.
Embodiment 2
[0009] According to the mass ratio: 700g of chicken wings, 800ml of cola, 3g of star anise, 5g of ginger, 15g of scallion, 8ml of cooking wine, 10ml of soy sauce, 10g of minced garlic and hot sauce. The specific manufacturing method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil water, put the wing, green onion and ginger into boiling water and cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.
Embodiment 3
[0011] According to the mass ratio: 600g of chicken wings, 700ml of cola, 2g of star anise, 3g of ginger slices, 12g of scallions, 7ml of cooking wine, 8ml of soy sauce, and 8g of garlic chili sauce. The specific manufacturing method is as follows: wash the wing, cut a knife on both sides of the wing, add a little cooking wine for later use, boil water, put the wing, green onion and ginger into boiling water and cook, take out, and drain the water. Put a little oil in the pot, add chicken wings, fry both sides until golden, pour the cola to cover the chicken wings, add soy sauce, star anise, green onion, ginger slices, bring to a boil over high heat, then turn to low heat and simmer slowly, then Bring to a boil to collect the juice, then add the garlic chili sauce and stir fry for a while.
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