Paenibacillus mucilaginosus and method for producing compound microorganism bacterium agent by utilizing same
A compound microbial inoculant, Bacillus technology, applied in microorganism-based methods, biochemical equipment and methods, chemicals for biological control, etc., can solve the non-degradability of chemical pesticides, pollution enrichment, beneficial biological Threats and other issues, to achieve the effect of reducing the frequency of fertilizer use and the cost of use
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Embodiment 1
[0042] A jelly-like Paenibacillus mucilaginosus, the preservation number of which is CGMCC No.7240.
[0043] The method for producing composite microbial bacterial agent by using Paenibacillus jelly-like comprises the following process steps:
[0044] A. to expand training
[0045] The original strains are enlarged and cultivated to make production strains;
[0046] Paenibacillus mucilaginosus is selected as the original strain, and its preservation number is CGMCC No.7240;
[0047] B. Preparation of fermentation broth
[0048] B1, fermentation
[0049] According to the volume ratio of the production strain: fermentation medium = 10%, the production strain is inoculated into the sterilized fermentation medium for fermentation. The fermentation conditions are: temperature 25 ° C, pressure 0.03 MPa, ventilation control conditions are : 200M after fermentation starts 3 / hr, 320M after 4 hours of fermentation 3 / hr, 420M after 8 hours of fermentation 3 / hr, 520M after 12 ho...
Embodiment 2
[0068] The method for producing composite microbial bacterial agent by using Paenibacillus jelly-like comprises the following process steps:
[0069] A. to expand training
[0070] The original strains are expanded and cultivated to make production strains;
[0071] Paenibacillus mucilaginosus is selected as the original strain, and its preservation number is CGMCC No.7240;
[0072] B. Preparation of fermentation broth
[0073] B1, fermentation
[0074] According to the volume ratio of the production strain: fermentation medium = 15%, the production strain is inoculated into the sterilized fermentation medium for fermentation. The fermentation conditions are: temperature 32°C, pressure 0.7MPa, ventilation control conditions are : 250M after fermentation starts 3 / hr, 360M after 4 hours of fermentation 3 / hr, 70M after 8 hours of fermentation 3 / hr, 560M after 12 hours of fermentation 3 / hr, 630M after 20 hours of fermentation 3 / hr, start stirring after 8 hours of ferm...
Embodiment 3
[0093] The method for producing composite microbial bacterial agent by using Paenibacillus jelly-like comprises the following process steps:
[0094] A. to expand training
[0095] The original strains are enlarged and cultivated to make production strains;
[0096] Paenibacillus mucilaginosus is selected as the original strain, and its preservation number is CGMCC No.7240;
[0097] B. Preparation of fermentation broth
[0098] B1, fermentation
[0099] According to the volume ratio of the production strain: fermentation medium = 12%, the production strain is inoculated into the sterilized fermentation medium for fermentation. The fermentation conditions are: temperature 30 ° C, pressure 0.2 MPa, ventilation control conditions are : 230M after fermentation starts 3 / hr, 350M after 4 hours of fermentation 3 / hr, 450M after 8 hours of fermentation 3 / hr, 550M after 12 hours of fermentation 3 / hr, 620M after 20 hours of fermentation 3 / hr, start stirring after 6 hours of ...
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