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Bagged stewed turtle and preparation method thereof

A soft-shelled soft-shelled turtle and a technology for preparation steps are applied in the field of braised soft-shelled soft-shelled soft-shelled soft-shelled turtle in vacuum packaging bags and its preparation, which can solve the problems of soft and rotten meat, which is difficult to vacuumize, and achieve the effects of reducing heating time, easy operation, and labor saving

Inactive Publication Date: 2014-04-02
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a bagged braised soft-shelled turtle and a preparation method of the bagged braised soft-shelled turtle. too soft problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A bagged braised soft-shelled turtle, the preparation method of which comprises the following steps:

[0029] (1) Turtle pretreatment: Take a soft-shelled turtle, weigh about 800g, slaughter, remove leather, remove internal organs, cut into pieces, wash and dry, weigh about 550; put 500g of edible oil in a stainless steel pot, Put it in an adjustable electric furnace and heat it to 180°C, put the dried soft-shelled turtle pieces in an oil pan and fry them for 20 seconds, take them out and cool them to room temperature, mix them evenly with 8g of salt and 8g of sugar, and get oily soft-shelled turtle pieces, 560g of salt and sugar mixture;

[0030] (2) Preparation of sauce gel: Weigh 4g star anise, 4g cinnamon, 4g cardamom, 4g angelica, 4g lemongrass, 10g green onion, 10g ginger, 50g braised soy sauce, put them in a 500ml beaker, add 100ml water, and stir evenly to obtain sauce. Weigh 10 g of edible gelatin and add it to the uniformly mixed seasoning sauce, stir while ...

Embodiment 2

[0035] A bagged braised soft-shelled turtle, the preparation method of which comprises the following steps:

[0036] (1) Turtle pretreatment: Take 10 soft-shelled turtles, weigh about 7500g, slaughter, remove leather, remove viscera, cut into pieces, wash and dry, weigh about 5300g; put 1000g of edible oil in a stainless steel pot, Put it in an adjustable electric furnace and heat it to 180°C, put the dried soft-shelled turtle pieces in an oil pan and fry for 25 seconds, take it out and cool to room temperature, mix well with 80g of salt and 80g of sugar, and get oily soft-shelled turtle pieces, 5500g of salt and sugar mixture;

[0037] (2) Sauce gel preparation: Weigh 40g star anise, 40g cinnamon, 40g cardamom, 40g angelica, 40g lemongrass, 100g green onion, 100g ginger, 500g braised soy sauce, put them in a stainless steel pot, add 1000ml water, and stir evenly to obtain sauce. Weigh 100 g of edible gelatin and add it to the uniformly mixed seasoning sauce, stir while addi...

Embodiment 3

[0042] A bagged braised soft-shelled turtle, the preparation method of which comprises the following steps:

[0043](1) Turtle pretreatment: Take 10 soft-shelled turtles, weigh about 7500g, slaughter, remove leather, remove viscera, cut into pieces, wash and dry, weigh about 5300g; put 1000g of edible oil in a stainless steel pot, Put it in an adjustable electric furnace and heat it to 180°C, put the dried soft-shelled turtle pieces in an oil pan and fry for 25 seconds, take it out and cool to room temperature, mix well with 80g of salt and 80g of sugar, and get oily soft-shelled turtle pieces, 5500g of salt and sugar mixture;

[0044] (2) Sauce gel preparation: Weigh 20g of star anise, 20g of cinnamon, 20g of cardamom, 20g of Angelica dahurica, 20g of lemongrass, 60g of green onion, 60g of ginger, and 480g of braised soy sauce, put them in a stainless steel pot, add 1280ml of water, and stir evenly to obtain sauce. Weigh 120 g of edible gelatin and add it to the uniformly m...

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PUM

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Abstract

The invention relates to bagged stewed turtle and a preparation method thereof, and belongs to the technical field of food processing technologies. The invention is characterized in that in a preparation process, vacuumized bagged stewed turtle is subjected to back-pressure sterilization, so that curing of the turtle is completed in a back-pressure sterilization technology, and the heating time of turtle blocks can be greatly reduced; and the problems that the turtle blocks are over softened and lose the proper taste because of long heating time are solved. According to the preparation method, soup (consisting of water, stewing soy sauce and seasoning) needed for stewing the bagged stewed turtle which is subjected to vacuum bagging is gelatinized by edible gelatine; the soup, the oiled turtle blocks, edible salt and sugar are bagged; and therefore, the soup cannot be extracted during vacuumizing. According to the invention, the problems that the stewed turtle product is difficult to vacuumize during processing and the sterilized turtle blocks are over softened are solved; furthermore, the bagged stewed turtle can be produced by the existing meat product production equipment, so that workers are saved; the cost is low; the energy consumption is low; the bagged stewed turtle is easy to stew; and industrial production is easy to execute.

Description

technical field [0001] The invention relates to a preparation method of aquatic products, in particular to a vacuum-packed braised soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle (varicorkinus) is scientifically known as soft-shelled turtle, also known as turtle, foot fish, and water fish. It is a well-known nourishing aquatic delicacy. With the improvement of people's consumption level, soft-shelled turtles are more and more favored by consumers, and they begin to go to the table of ordinary people. Whether it is steamed, stewed, stewed, or fried, it has a strong flavor and rich nutrition. At present, most of the domestic sales and exports of soft-shelled turtles in my country are fresh and live, the consumption structure is single, and the deep-processing products and related industrial chains have not yet been formed. With the continuous improvement and rapid development of soft-shelled turtle artificial breeding t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L1/0562A23L17/40A23L29/281
Inventor 王家良
Owner BENGBU COLLEGE