Jasmine beautifying yogurt

A technology of jasmine flower and yogurt, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of single nutritional components and inability to meet nutrition and health care, and achieve the effect of rich nutrition, unique flavor, and sweet taste

Active Publication Date: 2015-03-04
林宁
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of jasmine beauty-enhancing yoghurt, it is made of the raw material of following weight (kg):

[0021] Fruit and vegetable compound freeze-dried powder 2, black bean powder 0.5, Gorgon fruit powder 1, complex beauty extract 3, white sugar 6, fresh milk 100, the amount of yogurt fermentation bacteria added: 0.05-0.1u thermophilic chain per kg of fresh milk Cocci, 0.05-0.1u Lactobacillus acidophilus, 0.05-0.1u Lactobacillus bulgaricus;

[0022] The compound beauty extract is prepared from the following weight (kg) raw materials: Jasmine 4, Lycium barbarum 3, Lycium barbarum 2, Cress 5, Magnolia 1, Maoyanberry 4, Lotus seed 3;

[0023] The fruit and vegetable composite freeze-dried powder is prepared from the following weight (kg) raw materials: 5 muskmelons, 2 bananas, 2 apples, and 5 cucumbers.

[0024] Described a kind of jasmine beauty-enhancing yoghurt, preparation method is:

[0025] (1) Mix the raw materials for the preparation of the complex ...

Embodiment 2

[0031] A kind of jasmine flower nourishing yoghurt, it is made from the raw material of following weight (kg):

[0032] Fruit and vegetable compound freeze-dried powder 3, black bean powder 1, Gorgon fruit powder 1, compound beauty extract 4, white sugar 6, fresh milk 100, yogurt fermenting bacteria appropriate amount;

[0033] The compound beauty extract is prepared from the following weight (kg) raw materials: Jasmine 4, Lycium barbarum 3, Lycium barbarum 4, Cress 5, Magnolia 1, Maoyanberry 6, Lotus seed 3;

[0034] The fruit and vegetable composite freeze-dried powder is prepared from the following weight (kg) raw materials: 3 muskmelons, 2 bananas, 2 apples, and 5 cucumbers.

[0035] Described a kind of jasmine beauty-enhancing yoghurt, preparation method is:

[0036] (1) Mix the raw materials for the preparation of the complex beauty extract according to parts by weight, then add water 6 times the total weight of the raw materials, and extract with water at 100°C for 5 h...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a jasmine beautifying yogurt, which is prepared from the following raw materials by weight: 2-4 parts of a fruit and vegetable compound freeze-dried powder, 0.5-1 part of a black bean powder, 1-2 parts of a Semen Euryales powder, 3-4 parts of a composite beautifying extractive, 90-110 parts of sugar, 6-8 parts of fresh milk, and a proper amount of yogurt fermentation bacteria. The yogurt provided by the invention has the special nut aroma of Semen Euryales powder, sweet taste, rich nutrition and the efficacies of beautifying and health care as a food therapy.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to yoghurt with jasmine flower for beauty. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. [0003] Maoyan berry, also known as Tujia Manna Tea, Tujia God Tea, also known as Longevity Vine, Ganoderma lucidum, Eyebrow Tea, Rattan Tea, Bitter Manna, Wuyuan Snow ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C9/133
Inventor 林宁
Owner 林宁
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap