Particle congou black tea processing technology

Abstract

The invention relates to a particle congou black tea processing technology which is characterized by comprising the following steps of: carrying out withering, surface breaking, rolling, fermenting, first baking, shaping in a frying way, shape fixing in a boiler rolling way and drying on fresh tea leaves, wherein the steps of withering and surface breaking are alternately and repeatedly carried out. The finished tea prepared by using the processing technology not only can keep the characteristics of the conventional black tea, but also can further improve the inherent quality to finally form a novel black tea product which is lubricated and smooth in particles, mellow and sweet in taste, strong and durable in sweet smell, and flowery. After the technology is used, the natural tea is taken as a raw material, and any chemical substances do not need to be added during processing, so that the prepared tea has no side effects to human bodies, and is unique in taste, and the consumption trend of safe and healthy tea can be met; and therefore, the technology has high market prospects.

Description

technical field [0001] The invention relates to the technical field of processing Gongfu black tea, and more specifically relates to a processing technique of granular Gongfu black tea. Background technique [0002] Black tea is the main tea consumed in the world. Black tea is one of the six traditional Chinese teas (green tea, black tea, yellow tea, white tea, oolong tea, dark tea). Black tea originated in China and is also the second largest export tea in my country. . Black tea is a kind of fermented tea, which is made from one bud and two or three leaves of the tea tree, and is refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Mainly, hence the name black tea. [0003] Gongfu black tea belongs to a small category of black tea. It is a unique black tea variety in my country and a traditional export commodity in China. According to the origin, it mainly includes Dianhong from Yunnan, Qihong from Anhui, and Chuanhong from Sic...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of granulated Gongfu black tea processing technology to make up for the deficiencies in the prior art. This technology innovates the traditional Gongfu black tea processing technology, solves the problems of the existing Gongfu black tea, changes the shape of the existing Gongfu black tea, and obtains The product with a new shape has improved the internal quality of Gongfu black tea, making its flesh red and bright, with a mellow and sweet taste, strong and long-lasting aroma with floral and fruity aroma