Automation brewing device utilizing sugar grass stalks as raw material

A technology for sweet sorghum and raw materials, applied in the field of equipment for producing alcohol or wine, can solve the problems of inability to continuously produce, long fermentation time, low alcohol yield, etc., and achieves the effects of easy collection and control, shortened fermentation time, and high degree of automation

Inactive Publication Date: 2013-07-31
山西鼎圣精工机械制造股份有限公司
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of open-air crushing of raw materials, open-air transportation, large dust, difficulty in sterilization, air pollution, inability to continue pro

Method used

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  • Automation brewing device utilizing sugar grass stalks as raw material
  • Automation brewing device utilizing sugar grass stalks as raw material
  • Automation brewing device utilizing sugar grass stalks as raw material

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[0018] The above-mentioned raw material conveyors, pulverizers, conveyors, solid-state fermentation tanks, cooling towers and other equipment are all currently known products, and their structures and working principles are well known to those of ordinary skill in the art. The conveyor is also called a screw conveyor. The rotating spiral blade pushes the material and conveys it. While conveying, it can also further mix and agitate the material. The crusher is also called a claw crusher. The material enters the center of the crushing chamber by its own weight and negative pressure suction. Under the action of centrifugal force and airflow, it moves from the inner ring to the outer ring. At the same time, it is impacted by the moving, fixed-tooth claws and the sieve, shearing, rubbing, and friction. Crushing, the qualified crushed material is discharged from the machine through the sieve holes and enters the conveying pipeline; the coarse particles continue to be hit until they pa...

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Abstract

The invention relates to the field of preparation of alcohol through sugar grass stalks and particularly relates to an automation brewing device utilizing sugar grass stalks as a raw material and a method thereof. The device and the method resolve the problems in the prior art of large dust, sterilization difficulty, incapability in continuous production, long fermentation time, low alcohol output and the like caused by the fact that raw materials are broken and conveyed in the air. Sugar grass stalks are delivered into a breaker through a raw material delivery machine, enter a sterilization material collection tank through a closed pipeline, then enter a delivery machine, simultaneously are subjected to vaccination through a vaccination spraying pipe and delivered into a rotating bucket type solid fermentation tank for fermentation in the closing state after bacteria distribution and material stirring. Fermented materials are delivered into an alcohol distiller for continuous distillation in the closing state, and steam containing alcohol enters a cooling tower for separation. The device shortens fermentation time, is apt to control various indexes, even in bacteria mixing degree and balanced in material fermentation, avoids environment pollution, enables fermentation to be purer, improves product quality, can work continuously and improves production efficiency.

Description

technical field [0001] The invention relates to a device for producing alcohol or wine by using agricultural by-products, in particular to a device for producing alcohol or wine by using sweet sorghum stalks as raw materials. Background technique [0002] The method of using sweet sorghum to ferment alcohol in the prior art is mainly composed of liquid fermentation technology and solid state fermentation technology. The liquid fermentation technology is because the juice in the sweet sorghum stalk is extracted first, and the juice is used for liquid fermentation. There will be a lot of sugar loss during the juicing process, and the process is complicated and the cost is high. However, the existing solid-state fermentation technology is to inoculate first, then ferment in a fermentation tank, and then put the fermentation material into a still still for distillation to obtain an ethanol product. In the above process, the sweet sorghum stalks need to be crushed and transporte...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12M1/00C12H6/02
Inventor 艾铭晋
Owner 山西鼎圣精工机械制造股份有限公司
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