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Fragrant solomonseal rhizome dried bean curd and preparation method thereof

A technology of Polygonatum japonica and dried bean curd, which is applied in dairy products, cheese substitutes, applications, etc., can solve the problems of shortage, soybean products are prone to beany smell, and the yield of Polygonatum japonica juice is low, etc., and achieves smooth surface, good elasticity, Tasty and refreshing effect

Active Publication Date: 2013-08-07
JILIN AGRICULTURAL UNIV
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  • Abstract
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Problems solved by technology

[0008] At present, the research on the extraction of soybeans and traditional Chinese medicines at home and abroad is quite mature, and the production technology is relatively mature, but there are still deficiencies. Soybean products are prone to produce beany smell. Low rate, always some issues with flavor and quality

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  • Fragrant solomonseal rhizome dried bean curd and preparation method thereof
  • Fragrant solomonseal rhizome dried bean curd and preparation method thereof
  • Fragrant solomonseal rhizome dried bean curd and preparation method thereof

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Embodiment Construction

[0037] The implementation of the present invention will be described in detail below in conjunction with the accompanying drawings and examples, so as to fully understand and implement the process of how to apply technical means to solve technical problems and achieve technical effects in the present invention. It should be noted that, as long as there is no conflict, each embodiment and each feature in each embodiment of the present invention can be combined with each other, and the formed technical solutions are all within the protection scope of the present invention.

[0038] Although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0039] For this reason, this embodiment mainly studies the main factors affecting the quality of Polygonatum Polygonatum Dried Beans through experiments, and determines the proportion and optimization process of Polygonatum Polygon...

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Abstract

The present invention discloses a fragrant solomonseal rhizome dried bean curd and a preparation method thereof. The preparation method comprises the following steps: cleaning and soaking soybean, grinding and decocting fragrant solomonseal rhizome to obtain a fragrant solomonseal rhizome liquid, adding the fragrant solomonseal rhizome liquid to the soaked soybean, and sequentially carrying out pulp grinding, pulp boiling, pulp curdling, breaking, forming, drying, saucing, vacuum packaging and sterilization. The finally-prepared fragrant solomonseal rhizome dried bean curd has characteristics of light yellow, bright color, smooth surface, good elasticity, refreshing taste, and rich fragrant solomonseal rhizome fragrance, and can be adopted a high nutrition health and food therapy food so as to be popular in people, such that the industry prospects are broad with the consumer leisure guiding effect.

Description

technical field [0001] The invention relates to the field of small food preparation, in particular to a dried tofu from Polygonatum odoratum and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people gradually understand the importance of nutrition and health care while eating delicious food. In this paper, the important product of Polygonatum Polygonatum and soybeans are combined to develop Polygonatum Polygonatum Dried Tofu, which provides a better development direction for health food research. [0003] For the research on soybeans and Polygonatum Polygonatum with the same source of medicine and food, soybeans and Polygonatum Polygonatum have high nutritional value. Among crops, the protein and fat content of soybeans and soybean products are 2% higher than those of wheat, corn and rice. ~5 times or more than 6~10 times. In Chinese medicine, soy products have the effects of nourishing qi and neutralizing, cle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 胡耀辉刘俊梅李琢伟王丹王玉华朴春红于寒松代伟长王辉王璐姜丹
Owner JILIN AGRICULTURAL UNIV
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