Antibiosis fishing medicament processing method
A processing method and antibacterial drug technology, which is applied in the field of antibacterial fish drug processing, can solve the problems of low drug administration efficiency, slow release, drug loss, etc., and achieve the effects of not easy to disperse, uniform pore distribution, and improved stability
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Embodiment 1
[0017] Embodiment one: a kind of processing method of antibacterial fish medicine, its concrete processing step is:
[0018] (1) Add 10 grams of starch into 75ml of water, and heat in a water bath at 80°C until the starch is completely gelatinized to obtain a viscous starch solution with a mass fraction of 11.8%;
[0019] (2) Slowly add 1.8g of gelatin into the above starch solution, fully dissolve the gelatin at a temperature of 80°C, and obtain a gelatin / starch solution system with a gelatin mass fraction of 2.1%;
[0020] (3) Slowly add 5.6g of chitosan into the above gelatin / starch solution system in batches, and control the temperature at 60°C, stir well to mix chitosan and gelatin / starch solution system evenly, and obtain the mass fraction of chitosan It is a 6.2% starch / chitosan / gelatin solution system, in which the mass ratio of starch, chitosan and gelatin is 4:3:1;
[0021] (4) Add 4g of antibacterial drug to the above starch / chitosan / gelatin solution system, and he...
Embodiment 2
[0025] Embodiment two: a kind of processing method of antibacterial fish medicine, its concrete processing step is:
[0026] (1) Add 16 grams of starch into 75ml of water, and heat in a water bath at 80°C until the starch is completely gelatinized to obtain a viscous starch solution with a mass fraction of 17.58%;
[0027] (2) Slowly add 4g of gelatin to the above starch solution, fully dissolve the gelatin at a temperature of 80°C, and obtain a gelatin / starch solution system with a gelatin mass fraction of 4.21%;
[0028] (3) Slowly add 12g of chitosan into the above-mentioned gelatin / starch solution system in batches, and control the temperature at 60°C, stir well to mix chitosan and gelatin / starch solution system evenly, and obtain the mass fraction of chitosan as follows: 11.21% starch / chitosan / gelatin solution system, in which the mass ratio of starch, chitosan and gelatin is 4:3:1;
[0029] (4) Add 4g of antibacterial drug to the above starch / chitosan / gelatin solution s...
Embodiment 3
[0034] Embodiment three: a kind of processing method of antibacterial fish medicine, its concrete processing step is:
[0035] (1) Add 18.7 grams of starch into 75ml of water, and heat in a water bath at 85°C until the starch is completely gelatinized to obtain a viscous starch solution with a mass fraction of 20%;
[0036] (2) Slowly add 4.7g of gelatin into the above starch solution, fully dissolve the gelatin at a temperature of 80°C, and obtain a gelatin / starch solution system with a gelatin mass fraction of 4.8%;
[0037] (3) Slowly add 14g of chitosan into the above-mentioned gelatin / starch solution system in batches, and control the temperature at 60°C, stir well to mix chitosan and gelatin / starch solution system evenly, and obtain the mass fraction of chitosan as follows: 12.5% starch / chitosan / gelatin solution system, in which the mass ratio of starch, chitosan and gelatin is 4:3:1;
[0038] (4) Add 20 g of antimicrobials to the above starch / chitosan / gelatin solutio...
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