Full-automatic food dish arraying machine

Abstract

The invention discloses a full-automatic food dish arraying machine which comprises a rack and is characterized in that a drag chain bracket is mounted at the upper part of the rack; a drag chain mechanism is mounted on the drag chain bracket; a dish arraying mechanism is movably mounted at the upper part of the rack; a dish stacking frame corresponding to the dish arraying mechanism is movably mounted at the lower part of the rack; and proximity switches are mounted on the two sides of the rack respectively, arranged at the two ends of a stroke of the dish arraying machine, and electrically connected with a control device. A dish arraying process of the full-automatic food dish arraying machine is accomplished by automatic equipment completely; the labor capacity of operators is reduced; the labor efficiency is improved; the production cost is saved; and the full-automatic food dish arraying machine avoids a threat due to the fact that the operators contact high-temperature objects, and protects the personal safety of the operators.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a fully automatic food arranging machine. Background technique [0002] At present, with the improvement of people's living standards, some baked foods have gradually entered people's daily life. In addition, during a traditional festival, such as the Mid-Autumn Festival, the demand for mooncakes as a traditional festival food will increase greatly. Most of the current baked food processing equipment pays attention to the link of baking, while ignoring the mechanization of auxiliary stations such as plate arrangement. Most of the current equipment and the operation of the code plate for baked food are manually operated. The labor efficiency of manual operation is low, and the labor load is large, which increases the workload of the work and increases the production cost. At the same time, the temperature of the baked food is high. There will be safety implic...

AI Technical Summary

Problems solved by technology

Most of the current equipment and the operation of the code plate for baked food are manually operated. The labor efficiency of manual operation is low, and the labor load is large, which increases the workload of the work and increases the production cost. At the same time, the temperature of the baked food is high. There will be safety implications in the code wheel, threatening the personal safety of the operator

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