Gingko powder and preparation method thereof

A preparation method and technology of ginkgo powder are applied in the field of ginkgo processing to achieve the effects of reduced energy consumption, easy operation and simple process

Inactive Publication Date: 2013-09-18
何政杜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But, seldom mention to ginkgo powder and p

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  • Gingko powder and preparation method thereof

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preparation example Construction

[0027] like figure 1 The shown ginkgo powder preparation method according to a preferred embodiment of the present invention, the preparation method of the ginkgo powder provided by the present invention includes the steps: first enter the step S1100 of obtaining ginkgo nuts, then enter the step S1200 of roasting and frying the ginkgo nuts, Step S1300 of roasting ginkgo kernels, removing peel S1400, drying ginkgo kernels S1500, crushing ginkgo kernels S1600, and finally entering step S1700 of grinding ginkgo powder.

[0028] In order to increase the flavor of the ginkgo powder prepared by the present invention and increase the nutritional content of the ginkgo powder to meet the needs of different groups for the ginkgo powder, the preparation method of the present invention further includes the step of adding auxiliary materials to the ginkgo powder. like figure 2 As shown, the preparation method of the ginkgo powder provided by the present invention includes the steps: firs...

Embodiment 1

[0031] like figure 1 The shown ginkgo powder production method according to a preferred embodiment of the present invention first enters the step S1100 of obtaining ginkgo nuts: peeling, washing and drying the ginkgo nuts and taking out the ginkgo nuts. Then enter the step S1200 of roasting the ginkgo nuts: roasting the ginkgo nuts at a temperature of 100° C. for 1 hour, and then taking out the ginkgo nuts. Next, enter the step S1300 of roasting the ginkgo kernels: removing the ginkgo buds, and roasting the ginkgo kernels at 60° C. for 40 minutes. Then remove the pericarp S1400: remove the pericarp in the ginkgo kernel by wind blowing. Then enter the step S1500 of drying the ginkgo kernels: drying the ginkgo kernels at 60° C. for 5 hours, and then at 40° C. for 5 hours. Then enter the ginkgo kernel crushing step S1600: crush the dried ginkgo kernels into granules. Finally enter the step S1700 of grinding ginkgo powder: Grinding granular ginkgo kernels to make ginkgo kernel ...

Embodiment 2

[0033] like figure 1 The shown ginkgo powder production method according to a preferred embodiment of the present invention first enters the step S1100 of obtaining ginkgo nuts: peeling, washing and drying the ginkgo nuts and taking out the ginkgo nuts. Then enter the step S1200 of roasting the ginkgo nuts: roasting the ginkgo nuts at a temperature of 150° C. for 40 minutes, and then taking out the ginkgo nuts. Next, enter the step S1300 of roasting the ginkgo kernels: removing the ginkgo buds, and roasting the ginkgo kernels at 80° C. for 30 minutes. Then enter the step of removing the peel S1400: remove the peel of the ginkgo kernels by blowing the wind. Then enter the ginkgo kernel drying step S1500: dry the ginkgo kernel at 80° C. for 3 hours, and then at 50° C. for 3 hours. Then enter the step S1600 of crushing the ginkgo kernels: crush the dried ginkgo kernels into granules. Finally enter the step S1700 of grinding ginkgo powder: Grinding granular ginkgo kernels to ma...

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Abstract

The invention discloses a preparation method of gingko powder. The method comprises the following steps of: providing gingko fruits, firstly, entering into the gingko nut taking step (S110), then sequentially entering into a gingko nut drying step (S1200), a gingko kernel frying step (S1300), the peel removing step (S1400), a gingko kernel drying step (S1500) and a gingko kernel crushing step (S1600), and finally entering into a gingko powder grinding step (S1700). The preparation method of gingko powder provided by the invention has the advantages that the process is simple, the operation is easy, the gingko powder prepared by using the preparation method is pollution-free and reach a food safe requirement.

Description

technical field [0001] The invention relates to the field of ginkgo processing, in particular to a ginkgo powder and a preparation method thereof. Background technique [0002] Ginkgo biloba is a deciduous tree that blooms in April and matures in October. The seeds are orange-yellow drupes. Ginkgo biloba is the oldest relict plant among the extant seed plants. All other plants of its class are extinct. Known as a living fossil, it was born hundreds of millions of years ago. The surviving Ginkgo biloba is rare and scattered, and it is rare to see a hundred-year-old tree. Variations and varieties include: yellow leaf ginkgo, tower ginkgo, split ginkgo, weeping ginkgo, variegated ginkgo, etc. 26 species. Adding ginkgo powder into food or medicine can make ginkgo play a greater role. But, seldom mention to ginkgo powder and preparation method thereof in the prior art. Contents of the invention [0003] For this reason, the present invention proposes a kind of preparation ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 何政杜
Owner 何政杜
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