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Preparation method and application of green red plum wine

A technology of green and red plum wine and green plum, which is applied in the field of preparation of green and red plum wine, can solve problems such as the preparation method and application of green and red plum wine that have not yet been seen, achieve the restoration and maintenance of micro-ecological balance, reduce gastritis and gastric ulcer, The effect of enhancing immunity

Inactive Publication Date: 2013-09-18
章智广
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Problems solved by technology

[0003] Retrieval from relevant materials including Chinese patents shows that there is no relevant report on the preparation method and application of green plum wine

Method used

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Embodiment 1

[0012] 1. Preparation

[0013] Weigh 43 kg of glutinous rice, 7.99 kg of green plum fruit mash, 4 kg of red yeast rice, 0.01 kg of pectinase, and 45 kg of spring water.

[0014] 2. The preparation method of green and red plum wine: put the green plum fruit mash, pectinase, and red yeast rice into the fermenter, add spring water, mix thoroughly and set aside; Medium fermentation, the room temperature is controlled between 10 and 20 degrees, stirred 3 to 5 times a day, and begins to settle for 20 days.

[0015] Then use traditional leaching, blending, inspection, packaging (bottling) into green and red plum wine products.

[0016] The preparation method of the greengage mash of this embodiment: take 80 kg of fresh greengage, 15 kg of spring water, and 5 kg of greengage pectinase, put them into a fermentation tank at the same time, and ferment at room temperature for about 30 days to obtain the greengage mash.

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Abstract

The invention discloses a preparation method and application of green red plum wine, belonging to a preparation method of a wine product drunk by people in daily life. The preparation method is characterized by adopting a formula of the green red plum wine prepared from sticky rice, fermenting liquid obtained by enzymolysis of green plum fruits, pectinase, red yeast rice and spring water according to a certain ratio and comprising the following steps of: uniformly mixing the fermenting liquid of the green plum fruit, the pectinase and the red yeast rice with the spring water in a fermenting tank for use; cooling the steamed sticky rice by spreading, fermenting the cooled sticky rice in the standby fermenting liquid at the room temperature of 10-20 DEG C, stirring for 3-5 times per day, and depositing and standing for 20 days; conventionally leaching, blending, checking and packaging to obtain the green red plum wine. The green red plum wine cannot go bad, is simple and convenient in formula and preparation method and wide in application range, well keeps nutrition ingredients, has a healthcare effect and is nice to drink.

Description

technical field [0001] The invention relates to a preparation method of wine products that people drink in daily life, in particular to a preparation method of green and red plum wine and its application. Background technique [0002] According to the "Hanshu Minyue Biography", in the 5th year of the Han Dynasty in 202 BC, Liu Bangli Wuzhu was the king of Fujian, and Wuzhu held a king ceremony on the Damiao Mountain in Nantai, Fuzhou. A beautiful woman named Qinghong presented it Fine wine, its color is "green red", and after drinking it, you will feel delicious and happy, and the woman who presented the wine is named "Qinghong Lady". The reputation of green wine comes from this and has been passed down to this day. On the basis of traditional brewing, the present inventor uses a modern scientific formula to realize the green red wine with both the traditional green red wine flavor and the green plum fruity taste, which is unique green red wine in the market today. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 章智广
Owner 章智广
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