Feed additive capable of relieving unfavorable influence of transport and slaughter stress on pork quality
A feed additive and pork quality technology, applied in animal feed, animal feed, application, etc., can solve the problems of pork quality decline, achieve the effect of relieving stress, improving pork quality, and significantly reducing the incidence of PSE meat and DFD meat
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Embodiment 1
[0015] Example 1: A feed additive for alleviating the adverse effects of transportation and slaughter stress on pork quality, characterized in that: it is made of the following raw materials in parts by weight after mixing and crushing: 4 parts of Albizia Julibrissin, 12 parts of Poria cocos, 6 parts of Rhizoma chinensis 3 parts of anise, 4 parts of pumpkin seeds, 3 parts of pork quality regulator, 18 parts of corn gluten powder. Wherein said pork quality regulating agent is composed of 20% magnesium sulfate, 30% magnesium aspartate, 10% vitamin E, 1% zinc glutamate and 39% yeast extract according to mass percentage.
[0016]
Embodiment 2
[0017] Example 2: A feed additive that alleviates the adverse effects of transportation and slaughter stress on pork quality, characterized in that it is made of the following raw materials in parts by weight after mixing and crushing: 5 parts of Albizia Julibrissin, 10 parts of Poria cocos, and 5 parts of Rhizoma chinensis 4 parts of anise, 3 parts of pumpkin seeds, 4 parts of pork quality regulator, 19 parts of corn gluten powder. Wherein said pork quality regulating agent is composed of 20% magnesium sulfate, 30% magnesium aspartate, 10% vitamin E, 1% zinc glutamate and 39% yeast extract according to mass percentage.
Embodiment 3
[0018] Embodiment 3: animal test
[0019] Select 2,000 bred pigs with basically similar growth and development status, divide them into five groups, 400 pigs in each group, and feed the following feeds respectively 5 days before slaughter: Group 1 is the blank control group, and the basic diet is fed with the following feeds: Add 1.0wt% corn gluten meal to the weight percentage of the ration; Groups 2 and 3 are experimental groups, and add 1.0wt% of the slowing-down method described in Examples 1 and 2 in the basal ration by weight percentage of the basal ration respectively. Feed additives that are adversely affected by transportation and slaughter stress on pork quality; Groups 4 and 5 are comparative test groups, and 1.0wt% is added to the basal ration according to the weight percentage of the basal ration as described in Comparative Test Examples 1 and 2. Other feeding methods and management conditions were the same, and the pork quality after slaughter was observed. The s...
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