Preparation method of canned tomato paste with pharmaceutical effects

A technology for tomato paste and canned food, which is applied in the field of preparation of canned tomato paste, can solve the problems affecting the eating effect of canned tomato paste, complicated production process, lack of pharmacological effects of clearing away heat and fire, reducing inflammation, and lowering blood pressure, etc., to achieve blood pressure reduction and Anti-inflammatory pharmacological effect, simple process, good pharmacological effect

Inactive Publication Date: 2013-10-02
于露华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing method for preparing canned tomato paste uses tomato paste as the main raw material, and simply adds some auxiliary materials with seasoning effects, such as white granulated sugar, Chinese prickly ash, star anise, garlic, etc., which only play the role of seasoning, without clearing heat and removing fire , anti-inflammatory and antihypertensive pharmacological effects, and its production process is complicated, which affects the edible effect of canned tomato sauce

Method used

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  • Preparation method of canned tomato paste with pharmaceutical effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Such as figure 1 Shown, a kind of preparation method of canned tomato paste with drug effect comprises the steps:

[0019] A. Material selection: choose deep red, uniform color, no impurities tomato paste, celery leaves, dandelion leaves and orange peel;

[0020] B. Preparation: ⑴Wash celery leaves, dandelion leaves and orange peel in hot water at 20°C and soak for 40 minutes; Use gauze to remove water, and cut the orange peel into small pieces, the length or width of which is less than 2mm; (3) Put the celery leaves and dandelion leaves in step (2) into a clean container and mash; (4) Dilute with clean drinking water Tomato sauce, ensure that lycopene reaches 20mg / 100g, the average soluble solids is 20%, it is consistent dark red or red, and the acidity pH is 2; (5) combine the orange peel in step (2) with the celery leaves and dandelion in step (3) Leaves are added to the diluted tomato paste, add 10g of orange peel, 200g of celery leaves and 240g of dandelion lea...

Embodiment 2

[0028] Such as figure 1 Shown, a kind of preparation method of canned tomato paste with drug effect comprises the steps:

[0029] A. Material selection: choose deep red, uniform color, no impurities tomato paste, celery leaves, dandelion leaves and orange peel;

[0030] B. Preparation: ⑴Wash celery leaves, dandelion leaves and orange peel in hot water at 30°C and soak for 30 minutes; Use gauze to remove water, and cut the orange peel into small pieces, the length or width of which is less than 3mm; (3) Put the celery leaves and dandelion leaves in step (2) into a clean container and mash; (4) Dilute with clean drinking water Tomato sauce, ensure that lycopene reaches 30mg / 100g, the average soluble solids is 28%, it is consistent deep red or red, and the acidity pH is 3.5; (5) combine the orange peel in step (2) with the celery leaf and dandelion in step (3) Leaves are added to the diluted tomato paste, add 15g of orange peel, 260g of celery leaves and 280g of dandelion lea...

Embodiment 3

[0038] Such as figure 1 Shown, a kind of preparation method of canned tomato paste with drug effect comprises the steps:

[0039] A. Material selection: choose deep red, uniform color, no impurities tomato paste, celery leaves, dandelion leaves and orange peel;

[0040] B. Preparation: ⑴Wash celery leaves, dandelion leaves and orange peel in hot water at 25°C and soak for 35 minutes; Use gauze to remove water, and cut the orange peel into small pieces, the length or width of which is less than 2.5mm; (3) Put the celery leaves and dandelion leaves in step (2) into a clean container and mash; (4) Use clean drinking water Dilute the tomato paste to ensure that lycopene reaches 25mg / 100g, and the soluble solids are an average of 24%, which is consistent dark red or red, and the acidity pH is 2.7; (5) the orange peel in step (2) and the celery leaf and Add dandelion leaves to the diluted tomato paste, add 13g of orange peel, 230g of celery leaves and 260g of dandelion leaves pe...

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PUM

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Abstract

The invention discloses a preparation method of a canned tomato paste with pharmaceutical effects. The method comprises the steps of: A. material selection: selecting tomato paste, celery leaves, dandelion leaves and orange peels; B. material preparation: (1) conducting cleaning and soaking; (2) boiling the materials and maintaining the boiling state for 8-12min, removing water and cutting the orange peels into small pieces; (3) mashing the celery leaves and the dandelion leaves; (4) diluting the tomato paste; and (5) adding the orange peels, the celery leaves and the dandelion leaves into the tomato paste and stirring them uniformly; C. concentration; D. empty can disinfection; E. filling and sealing; F. sterilization; G. cooling; and H. storehouse output. The preparation method disclosed in the invention is scientific and reasonable, and has a simple process. The adding of orange peels into the tomato sauce can make the canned tomato paste taste delicious. Eating of the canned tomato paste can reach the pharmaceutical effects of clearing heat and purging pathogenic fire. The celery leaves and the dandelion leaves are blended at the same time, so that the tomato paste still plays a vitamin C supplementation role. The canned tomato paste can reach good pharmacological effects of pressure reducing and inflammation diminishing after eating, thus being a good gift to be presented to friends.

Description

technical field [0001] The invention relates to a preparation method of canned tomato paste, in particular to a preparation method of canned tomato paste with medicinal effects. Background technique [0002] Canned tomato sauce is a bright red sauce body with high nutritional content and is a distinctive condiment. [0003] The existing method for preparing canned tomato paste uses tomato paste as the main raw material, and simply adds some auxiliary materials with seasoning effects, such as white granulated sugar, Chinese prickly ash, star anise, garlic, etc., which only play the role of seasoning, without clearing heat and removing fire , anti-inflammatory and antihypertensive pharmacological effects, and its complex production process has affected the edible effect of canned tomato sauce. Contents of the invention [0004] The invention provides a method for preparing canned tomato paste with medical effects. The method is scientific and reasonable, has a simple proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 于露华
Owner 于露华
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