Method for fermentation production of L-tryptophan by tdcD enzyme expression weakened and/or enzyme activity reduced bacteria
A technology of bacterial fermentation and tryptophan, which is applied in the field of amino acid fermentation to achieve the effect of increasing production and facilitating popularization and application
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[0035] The content of the present invention is further illustrated by the following examples. Unless otherwise specified, the technical means used in the examples are conventional means known to those skilled in the art and commercially available instruments and reagents. For reference, please refer to "Molecular Cloning Experiment Guide (3rd Edition)" (Science Press), References such as "Microbiology Experiments (4th Edition)" (Higher Education Press) and the manufacturer's instructions for the corresponding instruments and reagents.
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[0037] Build the example to make tdcD Gene expression inactivation and complete knockout
[0038] Using the pKD3 plasmid (available from Biovector, Inc) as the template, PCR amplification was performed with primers P1 and P2 (commissioned by Shanghai Yingjun Company) to obtain a DNA fragment with a length of 1100 bp. Here, PCR was performed as follows: denaturation at 94°C for 30 seconds, annealing at 52°C for 30 seconds, and ext...
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