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Method for preparing traditional Chinese medicine beverage concentrated liquor
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A technology of beverage concentrate and traditional Chinese medicine beverage, which is applied in the field of membrane separation, and can solve the problems of long production cycle, high energy consumption in the production process, and large loss of active ingredients in the liquid medicine.
Inactive Publication Date: 2013-10-30
CHINA PHARM UNIV
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[0006] The main purpose of the present invention is to provide a low-carbon, environmentally-friendly, easy-to-transport, and maintain “color, aroma, Preparation method of Chinese medicine beverage concentrate with complete flavor and taste
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Embodiment 1
[0027] The formula of traditional Chinese medicine drink is:
[0030] A. Take the above medicinal materials and add water to decoct twice. For the first time, add 8 times the amount of medicinal materials, decoct for 1.5 hours, add 6 times the amount of water for the second time, decoct for 1 hour, combine the two decoctions, and filter over; lower than 10 ℃ low temperature condition for 12 hours, take its supernatant, stand-by;
[0031] B. The supernatant of the water extraction liquid is filtered with an inorganic ceramic membrane, which can effectively remove impurities under normal conditions. The difference is 0.11Mpa, and the flow velocity on the membrane surface is 2.5m 3 / S;
[0040] A. Take the above medicinal materials and add water to decoct twice. For the first time, add 8 times the amount of medicinal materials, decoct for 1.5 hours, add 6 times the amount of water for the second time, decoct for 1 hour, combine the two decoctions, and filter over; lower than 10 ℃ low temperature condition for 12 hours, take its supernatant, stand-by;
[0042] C, get the extract after ceramic membranefiltration and adopt organic reverse osmosis membrane to carry out medicine liquid ...
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Abstract
The invention relates to a membrane separation technology for beverage concentrated liquor containing traditional Chinese medicine components. The key preparation process is as follows: the problems of large energy consumption, long production period, effective component loss of medical liquor and the like of the existing traditional Chinese medicine beverage in the prior art are successfully solved through comprehensive utilization of an inorganic ceramicmembrane filter refining method and an organic reverse osmosis membrane concentration method. According to the invention, low-carbon and environment-friendly industrial development need of traditional Chinese medicine beverage production can be met, inherent quality of products can be remarkably improved, and transportation and storage of the product can be facilitated at the same time.
Description
technical field [0001] The present invention relates to a membrane separation technology of a beverage concentrate containing Chinese medicinal ingredients, in particular to a comprehensive application of an inorganic ceramic membrane filtration refining method and an organic reverse osmosis membrane concentration method for a water extract of a compound Chinese medicinal composition. Water or thickeners are added to this concentrate to make it a liquid or semi-solid beverage. Background technique [0002] At present, the production process of functional beverages containing traditional Chinese medicine ingredients adopts the extraction method of directly adding water to the medicinal materials. In order to ensure the transfer and enrichment of active ingredients, the polarity difference between components (solventprecipitation or extraction, adsorption separation etc.) for the basic principle of removing impurities. As we all know, the main problems of the above-mentioned...
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