Roll pie and making method thereof

Abstract

The invention discloses a roll pie and a making and a making method thereof. The roll pie is characterized by comprising a pancake box, a paste layer, and stuffing, wherein the pancake box takes the shape of a flat rectangular cylinder, and is made of paper, metallic foil, plastic film, or composite material; for convenience to eat, a tear spiral line which is formed by punching a plurality of holes in the wall of the pancake box is arranged on the wall of the pancake box; the structure of the roll pie is that the stuffing is arranged inside the paste layer, the paste layer is arranged inside the pancake box. The making method comprises the following steps: extruding the paste to form a paste tube, and injecting the stuffing into the paste tube through a stuffing transport tube at the same time; squeezing the paste tube containing the stuffing to flat shape, and performing steaming or baking; cutting the roll pie into rectangular blocks and putting into the pancake box. The roll pie has the benefits that different kinds of stuffing are adopted to make roll pie with different flavors to meet requirements from different groups; as pancake box is arranged on the surface of the roll pie, the hand cannot touch the food, the unhealthy habit of touching food with hands is changed, and requirements of people on food sanitation, convenience and good taste of in-hand fast food can be met.

Description

Technical field [0001] The invention relates to a food and a processing method, in particular to a rolled pie in which various fillings are wrapped in a flat rectangular body and a production method. technical background [0002] Along with economic development, people's pace of life is quickened thereupon, and various fast food also arises at the historic moment, and the convenient fast food that some delicious flavors can be eaten by hand is especially welcomed by the masses. At present, some convenience foods that can be eaten by hand are mostly made by traditional methods such as: fried, baked, steamed cakes, cakes, bars, bags and other foods. These traditional convenience foods are very unhygienic and inconvenient to eat by hand. Not too good, therefore, people hope to have a kind of fast food that mouthfeel is good and hygienic can hold edible again. Contents of the invention [0003] In order to meet people's diversified demands on fast food, the invention provides...

AI Technical Summary

Problems solved by technology

At present, some convenience foods that can be eaten by hand are mostly made by traditional methods such as: fried, baked, steamed cakes, cakes, bars, bags and other foods. These traditional convenience foods are very unhygienic and inconvenient to eat by hand. It is not very good, therefore, people hope to have a fast food that has a good taste and is hygienic and can be eaten by hand

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