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A kind of sea cucumber rice lotus seed superfine nutrition powder and preparation method thereof

A technology of ultrafine powder and nutritional powder, applied in the field of sea cucumber, rice, lotus seed ultrafine nutritional powder and preparation thereof, can solve the problems of uneven particles, prone to agglomeration, and easy adhesion of particles, and achieves fine and smooth powder, easy to brew, Good for digestion and absorption

Inactive Publication Date: 2014-10-15
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, since the main components of sea cucumber are protein and polysaccharide, the particles are easy to stick when crushed, it is difficult to crush to more than 400 mesh and the particles are not uniform, and clots are prone to occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] a. Dissection and washing of fresh sea cucumber, then boiled in a pressure cooker for 10 minutes, cooled, put into refrigerator to freeze, then freeze-dried at -45°C for 2 hours, and then pulverized to 80 mesh to obtain coarse sea cucumber powder;

[0042] b. directly pulverize the cored dried lotus seeds to 80 mesh to obtain coarse lotus seeds powder;

[0043] c. Bake the rice at 120° C. for 12 minutes under stirring conditions, and then pulverize it to 120 mesh to obtain coarse rice powder;

[0044] d. Put the sea cucumber coarse powder in step a and the rice coarse powder in c step in a blender according to sea cucumber: rice=100:30 parts by weight, stir for 8 minutes to mix evenly, and then superfinely pulverize to 400 mesh to obtain sea cucumber - rice superfine powder;

[0045] e, pulverizing the lotus seed powder in step b to 1200 mesh at room temperature to obtain superfine lotus seed powder;

[0046] f. Take the sea cucumber-rice superfine powder and lotus se...

Embodiment 2

[0048] a. Dissection and washing of fresh sea cucumbers, then boiled them in a pressure cooker for 12 minutes, cooled them and put them in the refrigerator to freeze, then freeze-dried them at -55°C for 1.8 hours, and then crushed them to 100 mesh to obtain coarse sea cucumber powder;

[0049] b. directly pulverize the cored dried lotus seeds to 100 mesh to obtain coarse powder of lotus seeds;

[0050] c. Bake the rice at 130° C. for 8 minutes under stirring conditions, and then pulverize it to 100 mesh to obtain coarse rice powder;

[0051] d. Put the sea cucumber meal in step a and the rice meal in step c in a blender according to sea cucumber: rice = 100:35 parts by weight, stir for 10 minutes to mix evenly, and then ultrafinely pulverize to 700 mesh to obtain sea cucumber - rice superfine powder;

[0052]e, respectively pulverizing the lotus seed coarse powder in step b to 700 mesh at room temperature to obtain superfine lotus seed powder;

[0053] f. Take the sea cucumb...

Embodiment 3

[0055] a. Dissection and washing of fresh sea cucumbers, then boiled them in a pressure cooker for 15 minutes, cooled them and put them in the refrigerator to freeze, then freeze-dried them at -55°C for 1.5 hours, and then crushed them to 120 mesh to obtain coarse sea cucumber powder;

[0056] b. directly pulverize the cored dried lotus seeds to 120 mesh to obtain coarse powder of lotus seeds;

[0057] c. Bake the rice at 140° C. for 5 minutes under stirring conditions, and then pulverize it to 120 mesh to obtain coarse rice powder;

[0058] d. Put the sea cucumber coarse powder in step a and the rice coarse powder in c step in the blender according to sea cucumber: rice=100:40 parts by weight, stir for 12 minutes to mix evenly, and then superfinely pulverize to 1200 mesh to obtain sea cucumber - rice superfine powder;

[0059] e, respectively pulverizing the lotus seed coarse powder in step b to 1200 mesh at room temperature to obtain superfine lotus seed powder;

[0060] f...

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Abstract

The invention relates to a sea cucumber, lotus seed and rice superfine nutrition powder and a preparation method thereof, belonging to the technical field of sea cucumber food processing. The superfine nutrient powder of sea cucumber, rice and lotus seeds of the present invention is composed of sea cucumber-rice superfine powder, lotus seed superfine powder and sugar according to the weight ratio of 55-75:5-15:20-30; the sea cucumber and sea cucumber in the sea cucumber-rice superfine powder The weight ratio of the ingredients to the rice ingredients is 100:30-40; the particle size is 400-1200 mesh. Sea cucumber is an incomplete protein. It contains less methionine and tryptophan, but the content of these two amino acids in rice and lotus seeds is very high. Therefore, eating sea cucumbers with rice and lotus seeds is a good protein complement; at the same time , Rice and lotus seeds are rich in polysaccharides and sea cucumbers are rich in protein and other physiologically active components are easy to dissolve and complement each other, which improves the utilization rate, nutritional components and bioavailability of edible parts of sea cucumbers, lotus seeds and rice.

Description

technical field [0001] The invention relates to a sea cucumber, rice and lotus seed superfine nutrition powder and a preparation method thereof, belonging to the technical field of sea cucumber food processing. Background technique [0002] Sea cucumber is a precious sea animal with high nutritional value, rich in protein, vitamins, calcium, potassium, zinc, iron, selenium, manganese, etc. Sugar and other components of Apostichopus acidic mucopolysaccharide. Regular consumption of sea cucumber can prolong aging, eliminate fatigue, improve immunity, heal injury and anti-inflammation, protect liver and blood vessels, and improve intelligence and brain. Because sea cucumber is warm in nature, it has the functions of nourishing kidney and essence, nourishing yin and strengthening yang, nourishing blood and moistening dryness, regulating menstruation and eliminating fatigue, nourishing fetus and promoting production, etc. It is recorded in "Compendium of Materia Medica" that se...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/325A23L1/333A23L1/29A23L7/10A23L17/00A23L17/50A23L33/00
Inventor 赵晓燕陈军王宪昌陈锋亮裴树峰邓鹏
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI