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Barbecued jerky and production process thereof

A technology for dried meat and lean meat is applied in the field of meat food and its production technology, which can solve the problems of inability to store for a long time, inconvenient to carry, inedible, etc., and achieves the effects of low cost, pure and honest taste, and convenient carrying and eating.

Inactive Publication Date: 2013-11-13
赵景宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is eaten after cooling, the taste will be greatly reduced; moreover, it cannot be stored for a long time; if it is left for too long, it will usually become moldy and deteriorate in a few days, and it cannot be eaten
In addition, the traditional barbecue food tourism is not convenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Take 4000g of fresh and hygienic qualified lean beef, remove the tendon and fat, trim, beat, and level off, pack it in a sterile edible plastic bag and freeze it, and then cut the frozen lean meat into uniform thickness Small flakes, placed in the container for later use;

[0020] (2) Put 660g of sugar, 10g of honey, 700g of seafood soy sauce, and 78g of seafood soy sauce into the container and stir well;

[0021] (3) Put 10.6g prickly ash, 10.6g aniseed, 10.6g cinnamon, 20g monosodium glutamate, 112g sliced ​​fresh ginger, and add 10g dried chili or 10g cumin according to different tastes, and put them together in a gauze bag , and then put it into the pot with 5g of salt and add water to cook;

[0022] (4) Pour the solution stirred in step (2) together with the decocted solution in step (3) into the container with small pieces of meat in step (1), and marinate after stirring Make it, and turn it again after 5 hours;

[0023] (5) Add 86g of white wine to the sli...

Embodiment 2

[0025] (1) Take 4000g of fresh and hygienic qualified pork tenderloin, remove the tendon and fat, trim, beat and level off, pack it in a sterile edible plastic bag and freeze it, and then cut the frozen lean meat into thin and thick pieces Consistent small flakes, placed in the container for later use;

[0026] (2) Put 680g of sugar, 10g of honey, 720g of seafood light soy sauce, and 80g of seafood dark soy sauce into the container and stir well;

[0027] (3) Put 11g prickly ash, 11g aniseed, 11g cinnamon, 22g monosodium glutamate, 115g sliced ​​fresh ginger, and 10g dried chili or 10g cumin according to different tastes, put them together in a gauze bag, and mix with Put 5g of salt into the pot and add water to cook;

[0028] (4) Pour the solution stirred in step (2) together with the decocted solution in step (3) into the container with small pieces of meat in step (1), and marinate after stirring Make it, and turn it again after 5 hours;

[0029] (5) Add 90g of white win...

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PUM

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Abstract

The invention relates to a barbecued jerky and a production process thereof. The barbecued jerky is a leisure food served with meal, and has the advantages of mellow taste, pure fragrance, delicious taste, and convenient eating. The invention also relates to a production process of the barbecued jerky. The barbecued jerky is characterized in that the barbecued jerky is prepared from the materials of: lean meat, sugar, seafood dark soy sauce, pricklyash seed, aniseed, cinnamon, monosodium glutamate, honey, fresh ginger, edible salt, white wine, dried chili, and cumin. The production process comprises the steps of slicing, freezing, preserving, bake-drying, roasting, trimming, natural cooling, metering, and vacuum sterile packaging. The materials of the barbecued jerky provided by the invention are refined, and the barbecued jerky is roasted by using an electric rotary oven. The product has the characteristics of brownish red color, uniform color, and moderate sweetness and saltiness. The product is oily, shiny, fragrant, and not greasy. The product has a special flavor. The product is an ideal selection as a leisure food and for serving with meal, and is an ideal selection as a gift or souvenir. The product is processed through vacuum sterile packaging, such that a service life is long, and the product is convenient for carrying and eating. The production process is simple, cost is low, and industrialized large-scale production can be realized.

Description

technical field [0001] The invention relates to a meat-based food and a production process thereof, in particular to a kind of fork-roasted jerky for casual meals and a production process thereof, which is rich in taste, pure in fragrance, delicious, vacuum aseptically packaged, and convenient to eat. Background technique [0002] The traditional food barbecue is to wear the meat into skewers, roast it on the fire and eat it while it is hot. If it is eaten after cooling, the taste will be greatly reduced; moreover, it cannot be stored for a long time; if the storage time is too long, it will become moldy and deteriorate after a few days, and it cannot be eaten. In addition, traditional barbecue food tourism is not convenient to carry. Contents of the invention [0003] In view of the above, the present invention provides a skewered dried meat and its production process. The product has a strong taste, pure fragrance, delicious taste, vacuum aseptic packaging, long shelf l...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/314A23L1/311A23L13/70A23L13/10A23L13/40
Inventor 赵景宇
Owner 赵景宇
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