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Traditional Chinese medicine containing red ginseng and preparation method thereof

A technology of red ginseng and traditional Chinese medicine, applied in the field of natural product traditional Chinese medicine preparations, can solve the problems of large toxic and side effects, long disintegration time, complicated process, etc., and achieve the effects of quick onset, low cost and simple process

Inactive Publication Date: 2013-11-13
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a traditional Chinese medicine containing red ginseng and its preparation method, which solves the technical problems in the existing western medicine technology, such as large toxic and side effects, excessive hormones and antibiotics, high cost, complicated process, and long disintegration time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0026] Red Ginseng 80;

[0027] Polygonum multiflorum 40;

[0028] Astragalus 15;

[0029] Angelica 25;

[0030] Rehmannia glutinosa 40;

[0031] Poria cocos 20;

[0032] Atractylodes 35;

[0033] Dextrin 70;

[0034] Magnesium stearate 3;

[0035] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0036] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0037] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten it...

Embodiment 2

[0041] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0042] red ginseng 100;

[0043] Polygonum multiflorum 50;

[0044] Astragalus 35;

[0045] Angelica 40;

[0046] Rehmannia glutinosa 60;

[0047] Poria cocos 30;

[0048] Atractylodes 45;

[0049] Dextrin 90;

[0050] Magnesium Stearate 7;

[0051] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0052] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0053] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten i...

Embodiment 3

[0057] The first step: Weigh various raw materials according to the ratio of mass and number as described below:

[0058] red ginseng 100;

[0059] Polygonum multiflorum 42;

[0060] Astragalus 20;

[0061] Angelica 30;

[0062] Rehmannia glutinosa 50;

[0063] Poria cocos 25;

[0064] Atractylodes 40;

[0065] Dextrin 80;

[0066] Magnesium Stearate 5;

[0067] Step 2: Remove impurities from red ginseng, Polygonum multiflorum, Angelica sinensis, Rehmannia glutinosa, Poria cocos, Astragalus membranaceus and Atractylodes macrocephala, rinse after soaking for a while, moisten for 2-3 days, cut into pieces, and make according to the steaming method in Appendix IID of a Chinese Pharmacopoeia in 2010 into Chinese herbal medicines;

[0068] The third step: dry the Chinese medicine decoction pieces, crush them, sieve them, and mix them evenly;

[0069] Step 4: After mixing, add dextrin according to the ratio of mass and number mentioned above, and then add water to moisten i...

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Abstract

The invention discloses a traditional Chinese medicine containing red ginseng and a preparation method thereof. The traditional Chinese medicine containing red ginseng comprises, by mass, 80-100 parts of red ginseng, 40-50 parts of fleece-flower root, 15-35 parts of Radix Astragali, 25-40 parts of Chinese angelica, 40-60 parts of prepared rehmannia root, 20-30 parts of poria cocos, 35-45 parts of bighead atractylodes rhizome, 70-90 parts of dextrin and 3-7 parts of magnesium stearate. Red ginseng and Chinese angelica as raw materials do not contain hormones and antibiotics in Western medicines so that drug resistance is not produced. A study proves that the natural plants adopted by the preparation method have no obvious toxic or side effect, have high safety, can be absorbed easily, can produce effects fast, and are convenient for use. The traditional Chinese medicine containing red ginseng has effects of tonifying qi, nourishing yin, nourishing blood, generating body fluid, strengthening heart, strengthening stomach and calming nerves, can treat and prevent diseases such as internal lesion caused by overexertion and asthenic disease, reduced appetite, lassitude, regurgitation and emesis, diarrhea, lung vacuity cough and rapid respiration, spontaneous perspiration and heart-Yang collapse, palpitate with fear, forgetfulness, dizziness and headache, impotence and frequent micturition. The preparation method has a low cost and simple processes and can be used widely.

Description

technical field [0001] The invention relates to a natural product traditional Chinese medicine preparation, in particular to a traditional Chinese medicine containing red ginseng and a preparation method thereof. Background technique [0002] Red ginseng is a kind of traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the effects of invigorating vitality, restoring pulse and solidifying, nourishing qi and absorbing blood. Red ginseng is used for physical weakness, cold extremities and weak pulse, qi not absorbing blood, metrorrhagia and bleeding; heart failure, cardiogenic shock. [0003] Red ginseng is a cooked product of ginseng, and its processing method is processed through processes such as infiltration, cleaning, sorting, steaming, drying, and drying. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the composition will change. Red ginseng ha...

Claims

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Application Information

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IPC IPC(8): A61K36/804A61K9/20A61P7/06A61P9/04A61P1/14A61P25/20A61P1/12A61P11/14A61P15/10A61P7/12A61K36/258
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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