Special feed for breeding deer and preparation method of special feed
A feed and deer raising technology, which is applied in the field of special feed for raising deer and its preparation, can solve the problems of unreasonable nutrition collocation and inability to fully meet the growth needs of deer, and achieve improved feed utilization, daily weight gain and good economic benefits. Appetite-enhancing effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] A special feed for raising deer, which is made of the following raw materials in weight (kg): 70 cornmeal, 36 soybean meal, 20 wheat bran, 12 beet bagasse, 10 peanut shells, 8 bagasse, 6 oak leaves, 5 Achnatherum splendens, and modified seaweed Pao stone powder 4, stone powder 2, shell powder 2, lychee kernel powder 4, grape seed powder 3, calcium hydrogen phosphate 2, salt 0.5, baking soda 0.3, premix 0.8, broad bean shell 2, cowpea leaf 3, sunflower disk 1.5, Angelica 2, melon stalk 2, longan shell 2, hawthorn leaves 1.5, Milletanus 3, an umbrella 1, pomegranate peel 2.
[0016] The preparation method of described modified sepiolite powder is as follows:
[0017] a. Take sepiolite and crush it to less than 10 μm, calcinate at 360°C for 3 hours, then add 4 times of water to make a slurry, add 6% lactic acid, 4% fumaric acid, and 3% citric acid by weight of the slurry, grind at a high speed of 3000rpm for 20 minutes, and filter. drying for use;
[0018] b. put the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com