Quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and preparation method thereof

Abstract

The invention relates to quick-frozen beef balls with functions of reducing blood sugar and blood pressure, and a preparation method of the quick-frozen beef balls. The quick-frozen beef balls are prepared by 23-27 parts of beef, 12-16 parts of streaky pork, 5-8 parts of leaf mustard, 2-3 parts of Chinese hawthorn seed powder, 2-3 parts of purple sweet potato starch, 0.3-0.35 part of red bean leaf powder, 1-2 parts of radix rehmanniae, 1-1.5 parts of medlar, 0.6-0.8 part of ginseng leaves, 0.5-0.7 part of dried ginger, 0.3-0.5 part of pickled cabbage, 0.3-0.5 part of fresh ginger and 0.2-0.3 part of beef essence cream. The invention provides the processing method of the quick-frozen beef balls, and the method comprises the following steps: beating, mincing meat, making the balls and the like which are completed by a machine, so that the labor intensity is lightened, the quality of the beef balls can be guaranteed, and the beef balls are perfect in texture and elasticity; chilli powder and paprika powder are added into the beef balls, so that the taste of the beef balls is improved when the traditional mouthfeel of the beef balls is guaranteed; furthermore, the radix rehmanniae, the medlar, the ginseng leaves and the dried gingers have the function of preventing cancers, so that the quick-frozen beef balls have a certain health care function.

Description

technical field [0001] The invention relates to a quick-frozen beef ball for lowering blood sugar and blood pressure and a preparation method thereof. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, people's requirements for living standards are also getting higher and higher, especially in terms of diet. Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls are mainly made by hand, which is labor-intensive, low in output, and long-term exposure of the balls will affect the quality. Contents of the invention [0003] The purpose of the present invention is to disclose the preparation method thereof. The whole process is completed by mechanical operation, which reduces the labor intensity and production time. The mustard stuffing added increases the taste of beef balls while ensuring the traditional taste. [0004] The pres...

AI Technical Summary

Problems solved by technology

Beef balls are a kind of frozen food, which originated in the Chaoshan area and have a long history. Traditional beef balls are mainly done by hand, with high labor intensity, low output, and long-term exposure of the balls will affect the quality.