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Mulberry can

A mulberry and canned technology, applied in the field of canned food, can solve the problems of perishability and difficult preservation of mulberries, and achieve the effects of delaying aging, improving skin blood supply, and reducing blood lipids

Inactive Publication Date: 2013-12-04
纪玉杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But mulberries are not easy to preserve and are perishable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The specific production steps are as follows: mix 30% mulberry, 15% maltose, 55% water, 10% honey, and 0.1-0.2% citric acid, stir well, and make syrup. Then clean the picked mulberry and put it into a bottle, pour the prepared sugar water into it, exhaust, turn the mouth, sterilize and maintain it to become the finished product. When exhausting, the temperature is required to be above 80°C, and the curing conditions are 25°C and 3 days of heat preservation.

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PUM

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Abstract

The invention relates to a food can, and especially relates to a can made from mulberry. The mulberry can is characterized by comprising: 30-40% of mulberry, 15-25% of maltose, 50-60% of water, 10-15% of honey and 0.1-0.2% of citric acid. Aliphatic acid in mulberry has the functions of decomposing fat, reducing blood fat, preventing vascular sclerosis, and the like. Mulberry contains a hair-blacking component capable of making hair black and bright. Mulberry has the functions of improving blood supply for skin, tonifying skin, making skin white and tender, blacking hair, delaying aging, and the like. Mulberry has the functions of enhancing immunity and preventing and resisting cancers.

Description

technical field [0001] The invention relates to a food can, in particular to a can made of mulberries. Background technique [0002] Mulberry has the effects of nourishing liver and kidney, nourishing yin and nourishing blood, and has special effects on black hair, calming wind, clearing liver and eyesight, relieving alcohol, improving sleep, improving human immunity, delaying aging, beautifying skin, lowering blood fat, and preventing cancer. Mulberry powder is rich in protein, a variety of essential amino acids, fructose and multivitamins easily absorbed by the human body, mineral elements such as iron, calcium, zinc, trace elements such as selenium, carotene, cellulose, etc. But mulberries are not easy to preserve and are perishable. Contents of the invention [0003] The purpose of the present invention is to provide a canned mulberry with a unique taste, prolong the service life of the mulberry, expand the edible range of the mulberry, and allow more people to taste ...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 纪玉杰
Owner 纪玉杰
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