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Noon tea bag for health preservation in spring

A technology of making tea in bags and tea bags, which is applied in the field of making tea bags for noon tea in spring, which can solve the problems that have not been clearly raised, and achieve the effects of sharp thinking response, delaying aging, and regulating the immune function of the body

Inactive Publication Date: 2013-12-18
贵州黔缘文化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the above-mentioned health-care or nutrition teas have disclosed their different health-care effects, they have not clearly pointed out which kind of tea and Chinese medicinal materials or food materials can be matched in different seasons or at different times to achieve a good effect and adapt to spring, summer, autumn and winter. Health care at different times in four seasons

Method used

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  • Noon tea bag for health preservation in spring
  • Noon tea bag for health preservation in spring
  • Noon tea bag for health preservation in spring

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] (1) Take the finished Keemun spring tea black tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into 1mm granules, and set aside;

[0104] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 1 mm are for use;

[0105] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 1mm, for subsequent use;

[0106] (4) Take 3kg of spring tea black tea granules, 1kg of licorice granules, and 1kg of wolfberry granules obtained in steps (1), (2), and (3) and mix them evenly, then steril...

Embodiment 2

[0109] (1) Take Yunnan black tea spring tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 0.5mm, and set aside;

[0110] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 0.5mm are for use;

[0111] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine Machine pulverized into particles with a particle size of 0.5 mm for subsequent use;

[0112] (4) Take 3kg of spring tea black tea granules, 2kg of licorice granules, and 2kg of medlar granules obtained in steps (1), (2), and (3) and mix them ev...

Embodiment 3

[0114] (1) Take the finished Fujian black tea spring tea, dry it with a tea dryer until the dryness is ≥ 85%, crush it into particles with a particle size of 2 mm, and set aside;

[0115] (2) Take raw licorice slices, add 25% of refined honey, moisten the heart thoroughly, place in an electric heating constant temperature drying oven, dry at 60°C for 80 minutes, and dry until the dryness is ≥ 85%. Particles with a particle size of 2mm are for use;

[0116] (3) Take fresh goji berries, freeze them quickly in a vacuum freeze dryer to -30°C, then depressurize to 30Pa, then raise the temperature to 60°C, keep at constant pressure for 20 hours, carry out vacuum freeze-drying until the dryness is ≥85%, and crush them with traditional Chinese medicine machine crushed into particles with a particle size of 2mm, for subsequent use;

[0117] (4) Take 2kg of spring tea black tea granules, 1kg of licorice granules, and 1kg of medlar granules obtained in steps (1), (2) and (3) and mix the...

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Abstract

The invention relates to a noon tea bag for health preservation in spring. The noon tea bag is prepared from the following components in parts by weight: 2-3 parts of spring black tea particles, 1-2 parts of liquorice particles and 1-2 parts of wolfberry fruit particles. A preparation method of the noon tea bag comprises the following steps: drying a finished product of spring black tea, and grinding the black tea for later use; adding processed honey into raw liquorice tablets, drying at a constant temperature, and grinding the liquorice tablets for later use; after carrying out vacuum freeze-drying on fresh wolfberry fruit, grinding the wolfberry fruit for later use; and after evenly mixing the ground products, carrying out high-temperature sterilization and subpackaging to obtain the noon tea bag. According to the noon tea bag, by adopting a specific drying process and a manner of respectively drying and grinding all the raw materials and then mixing, the natural original taste of the raw materials is retained, a production process is also simplified, and the production cost is reduced. After long-term drinking of the noon tea bag, the body function can be effectively improved, the immunity can be enhanced, the senescence can be delayed, various diseases such as colds, hypertension and hyperlipidemia can be prevented, and the sleep and memory also can be improved.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a kind of spring health-care noon teabag tea. Background technique [0002] Spring health-preserving tea comes from the Taoist classic "Dao Zang", and it has been used in Taoism and the court in the early days. According to the needs of modern people, it is a seasonal drink refined with modern advanced technology. In spring, the liver is prosperous and the spleen is weak. Taking spring tea can strengthen the spleen and stomach, soothe the liver and regulate qi, boost the spirit and enhance disease resistance. Traditional Chinese medicine believes that spring qi clears the liver, and spring tends to make the liver prosperous. The liver resuscitates the eyes, and if the blood in the liver is insufficient, it is easy to make the eyes dry and blurred. At the same time, Chinese medicine also has the theory of the five elements nourishing the liver in spring. People i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 杜静雅安俊奇
Owner 贵州黔缘文化科技有限公司