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Anti-ageing health tea and making method thereof

A health tea and anti-aging technology, applied in the field of health tea, can solve the problems of poor taste, lack of anti-aging, unsuitable for long-term drinking, etc., and achieves the effects of good quality, improved skin tone, and promotion of blood cell production.

Inactive Publication Date: 2017-10-20
SUZHOU LI LIANGJI HEALTH IND LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: Aiming at the problems that the health-care tea in the above-mentioned prior art has poor taste, is not suitable for long-term drinking and does not have anti-aging function, the present invention provides an anti-aging health-care tea and its preparation method, which has good taste, High quality, rich in vitamin A, vitamin C, vitamin K and folic acid, not only can resist free radical damage through vitamins, prevent aging, but also promote the body to produce blood cells, improve skin tone, and make skin rosy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-aging health-care tea, the proportion of the health-care tea by mass is as follows: 50 parts of green tea, 5 parts of kale, 7 parts of Jiaogulan, 10 parts of jasmine, 10 parts of rose, 3 parts of Polygonum multiflorum, 4 parts of ginseng, 3 copies.

[0021] A preparation method of anti-aging health tea, comprising the following steps:

[0022] Step 1: Weigh green tea, collard greens, gynostemma, jasmine, rose, Polygonum multiflorum, ginseng, Panax notoginseng according to the above-mentioned ratio of parts by mass;

[0023] Step 2: After washing the kale and Gynostemma under high pressure of 6.5Mpa, they are then dehydrated at a low temperature of 45°C under a vacuum of 0.1MPa for use;

[0024] Step 3: steam and stir-fry Polygonum multiflorum, ginseng and Panax notoginseng, put them into the dehydrated kale and Gynostemma pentaphyllum in the second step, mix evenly, pulverize, add to a mixer and mix evenly to obtain a mixture;

[0025] Step 4: Stir-fry the gre...

Embodiment 2

[0028] An anti-aging health-care tea, the proportion of the health-care tea by mass is as follows: 75 parts of green tea, 12 parts of kale, 14 parts of Gynostemma, 20 parts of jasmine, 20 parts of rose, 6 parts of Polygonum multiflorum, 8 parts of ginseng, and Panax notoginseng 8 servings.

[0029] A preparation method of anti-aging health tea, comprising the following steps:

[0030] Step 1: Weigh green tea, collard greens, gynostemma, jasmine, rose, Polygonum multiflorum, ginseng, Panax notoginseng according to the above-mentioned ratio of parts by mass;

[0031] Step 2: After washing the kale and Gynostemma under high pressure of 6.5Mpa, they are then dehydrated at a low temperature of 45°C under a vacuum of 0.1MPa for use;

[0032] Step 3: steam and stir-fry Polygonum multiflorum, ginseng and Panax notoginseng, put them into the dehydrated kale and Gynostemma pentaphyllum in the second step, mix evenly, pulverize, add to a mixer and mix evenly to obtain a mixture;

[003...

Embodiment 3

[0036] An anti-aging health-care tea, the health-care tea is prepared according to the following proportions by mass: 55 parts of green tea, 7 parts of kale, 9 parts of Gynostemma, 12 parts of jasmine, 14 parts of rose, 3 parts of Polygonum multiflorum, 5 parts of ginseng, and Panax notoginseng 4 parts.

[0037] A preparation method of anti-aging health tea, comprising the following steps:

[0038] Step 1: Weigh green tea, collard greens, gynostemma, jasmine, rose, Polygonum multiflorum, ginseng, Panax notoginseng according to the above-mentioned ratio of parts by mass;

[0039] Step 2: After washing the kale and Gynostemma under high pressure of 6.5Mpa, they are then dehydrated at a low temperature of 45°C under a vacuum of 0.1MPa for use;

[0040] Step 3: steam and stir-fry Polygonum multiflorum, ginseng and Panax notoginseng, put them into the dehydrated kale and Gynostemma pentaphyllum in the second step, mix evenly, pulverize, add to a mixer and mix evenly to obtain a mi...

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PUM

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Abstract

The invention discloses anti-ageing health tea and a making method thereof and belongs to the technical field of health tea. The anti-ageing health tea comprises the following components in parts by mass: 50-75 parts of green tea, 5-12 parts of collard, 7-14 parts of gynostemma pentaphylla, 10-20 parts of arabian jasmine flower, 10-20 parts of rose, 3-6 parts of polygonum multiflorum, 4-8 parts of ginseng and 3-8 parts of panax notoginseng. According to the anti-ageing health tea disclosed by the invention, the collard and gynostemma pentaphylla are subjected to vacuum dewatering and then mixed with the rose, arabian jasmine flower and the like, and the health tea has good taste and high quality and can achieve the effects of resisting damage of free radicals through vitamins, resisting ageing, promoting human hemocytogenesis, improving skin color, making the skin ruddy, enhancing the fatigue resistance of the organism, improving sleep and memory, regulating internal secretion and the like.

Description

technical field [0001] The invention belongs to the technical field of health-care tea, and in particular relates to an anti-aging health-care tea and a preparation method thereof. Background technique [0002] Aging is an inevitable natural law and a physiological phenomenon in which the functions of various organs of the human body begin to gradually decrease. As most people age, the body fat percentage may increase by more than 30%, and the distribution of fat also changes, with subcutaneous tissue decreasing and abdominal fat increasing. As a result, the skin becomes thinner, wrinkled, and fragile, and the shape of the body changes. While many organs have reduced function that has little impact on life, there are others that have a profound impact on a person's health and well-being. [0003] Sedentary, poor food, smoking, alcoholism and drug abuse can damage many body organs more than simple aging. People who are affected by toxic substances may have a more obvious ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 李建华
Owner SUZHOU LI LIANGJI HEALTH IND LTD