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Lotus leaf bread with Chinese yam and cassia seeds and preparation method thereof

A technology of cassia seed and lotus leaf, which is applied in the field of yam cassia seed lotus leaf bread and the formulation and preparation of health food. crispy effect

Active Publication Date: 2014-12-17
徐州淳康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a kind of yam cassia seed lotus leaf bread, raw materials in parts by weight include: 30g of yam, 10g of cassia seed, 20g of lotus leaf, 600g of high-gluten flour, 200g of low-gluten flour, 15g of salt, 35g of milk powder, and 70g of eggs , oil 100g, instant yeast 10g, improver 4g, licorice extract 2-3g, glycyrrhizin 0.001g, apigenin 0.001g, purified water 500g.

[0025] The preparation method of described yam cassia seed lotus leaf bread comprises the following steps:

[0026] (1) Wash, dry and crush the raw materials yam, cassia and lotus leaves into 20-30 mesh, mix the raw materials, pulverize them to 300 mesh in an ultrafine pulverizer, and pass through a 300-mesh sieve to obtain yam cassia and lotus leaves mixed fine powder;

[0027] (2) Put the crushed yam, cassia seed and lotus leaf mixed fine powder, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir ...

Embodiment 2

[0033] In the embodiment of the present invention, a kind of yam cassia seed lotus leaf bread, the raw material by weight comprises: 60g of yam, 17.5g of cassia seed, 30g of lotus leaf, 650g of high-gluten flour, 300g of low-gluten flour, 20g of salt, 40g of milk powder, eggs 80g, oil 125g, instant yeast 15g, improver 5g, glycyrrhizin 0.0015g, apigenin 0.0015g, purified water 540g.

[0034] The preparation method of described yam cassia seed lotus leaf bread comprises the following steps:

[0035] (1) Wash, dry and crush the raw materials yam, cassia and lotus leaves into 30 meshes respectively, mix the raw materials, pulverize them to 400 meshes in an ultrafine pulverizer, and pass through a 300 mesh sieve to obtain mixed fine powder of yam and cassia seeds and lotus leaves. pink;

[0036] (2) Put the crushed yam cassia seed and lotus leaf mixed fine powder, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir at a ...

Embodiment 3

[0042] In the embodiment of the present invention, a kind of yam cassia seed lotus leaf bread, raw materials in parts by weight include: yam 90g, cassia seed 25g, lotus leaf 40g, high-gluten flour 700g, low-gluten flour 400g, salt 25g, milk powder 45g, egg 90g , Oil 150g, instant yeast 20g, improver 6g, licorice extract 2-3g, glycyrrhizin 0.002g, apigenin 0.002g, purified water 580g.

[0043] The preparation method of described yam cassia seed lotus leaf bread comprises the following steps:

[0044] (1) Wash, dry and crush the raw materials yam, cassia and lotus leaves into 20-30 mesh, mix the raw materials, pulverize them to 500 mesh in an ultrafine pulverizer, and pass through a 300-mesh sieve to obtain yam cassia and lotus leaves mixed fine powder;

[0045] (2) Put the crushed yam, cassia seed and lotus leaf mixed fine powder, high-gluten flour, low-gluten flour, salt, instant yeast, milk powder, and improver into the mixing bucket, stir at a slow speed for 3 minutes, add ...

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Abstract

The invention discloses lotus leaf bread with Chinese yam and cassia seeds, and the bread comprises the following raw materials in parts by weight: 30g to 90g of Chinese yam, 10g to 25g of cassia seeds, 20g to 40g of lotus leaves, 600g to 700g of high-gluten flour, 200g to 400g of low-gluten flour, 15g to 25g of salt, 35g to 45g of milk powder, 70g to 90g of egg, 100g to 150g of oil grease, 10g to 20g of instant dry yeast, 4g to 6g of improver, 0.001 part to 0.002 part of glycyrrhizin, 0.001g to 0.002g of apiolin, and 500g to 580g of pure water. The lotus leaf bread with Chinese yam and cassia seeds has high edible effect, can regulate the body, tonify the liver and kidney, and nourish the blood.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a yam cassia seed lotus leaf bread and a preparation method thereof, which belong to the field of food health care. Background technique [0002] Hypertension is a cardiovascular disease characterized by persistently elevated arterial systolic or diastolic blood pressure. It can be divided into two types: primary hypertension and secondary hypertension. Secondary hypertension is a complication caused by other systemic diseases, while primary hypertension is mostly hypertension of unknown etiology, also called hypertension. The disease is characterized by headache and dizziness as the main clinical manifestations. in high blood pressure [0003] Most of the patients had essential hypertension. At present, the clinical treatment of hypertension mostly adopts the method of combining traditional Chinese and Western medicine. When taking medication, it usually ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 徐州淳康生物科技有限公司
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