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Seasoning packet for preserving ginger-tasted salted eggs

A salted egg pickling seasoning and ginger-flavored technology, which is applied in the field of ginger-flavored seasoning packs for pickling salted eggs, can solve problems such as unseen

Active Publication Date: 2013-12-25
珠海市鸿福隆蛋品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the market has not yet seen the salted egg marinated seasoning package with the health-care medicinal function of the finished product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] In an embodiment, a ginger-flavored salted egg marinated seasoning package is produced using the following steps:

[0014] Take 5 kilograms of Rhodiola rosea, 7 kilograms of hawthorn, 8 kilograms of pitted red dates, 9 kilograms of wolfberry, 7 kilograms of malt, 6 kilograms of ginger slices, and 0.4 kilograms of parsley seeds that are free from mold and insects. Send it to a dryer to dry and reduce the moisture to 6-12%. After cooling, send the rhodiola, hawthorn, red dates, wolfberry, malt, and ginger slices into a crusher equipped with a 1.5mm mesh sieve for crushing, and then crush and sieving. After 3.7 kg of rhodiola, 5 kg of hawthorn, 6 kg of pitted red dates, 7 kg of wolfberry, 5.5 kg of malt, 4.5 kg of ginger slices, and 0.3 kg of parsley seeds, pour them into a mixer and mix them evenly, and then send them to a quantitative packaging machine. Put it into a filter paper packaging bag with a width of 7 cm, and pack each 8 grams into a small package of finished ging...

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PUM

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Abstract

The invention discloses a seasoning packet for preserving ginger-tasted salted eggs. The seasoning packet comprises common Chinese herbal medicines with health-care functions, such as rhodiola rosea, fructus crataegi, red dates, medlar, malt, ginger slices and celery seeds through processes of drying, crushing, screening, mixing and packaging. The preserved salted eggs are purplish red in yolks, purple brown in joints of egg whites and yolks, and salty and slightly sweet in taste, have the functions of invigorating stomach and helping digestion, dispersing blood stasis and reducing blood fat, invigorating intelligence and brain, nourishing blood for tranquillization and the like, and have a ginger flavor and a light celery flavor. The seasoning packet is good in palatability and convenient to take.

Description

Technical field [0001] The invention relates to the field of processing of agricultural products, in particular to prepare a ginger-flavored seasoning package for pickling salted eggs by combining common traditional Chinese medicines. Background technique [0002] Salted egg, also known as salted egg, is a re-made egg product that is convenient to eat and has a salty flavor. As fresh eggs have been marinated for a period of time, their nutrients have changed significantly. According to testing, the fat content has increased by more than 13%; especially the sugar content in carbohydrates has changed greatly, rising to more than 6 times that of fresh eggs; a variety of mineral trace elements are well preserved, and the calcium content has increased significantly, compared with that before pickling. Fresh eggs rose to more than 9 times. Since ancient times, salted eggs have been a seasonal dish for all ages. [0003] The production of salted eggs in my country has a long history, a...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L27/10
Inventor 徐爱华
Owner 珠海市鸿福隆蛋品有限公司
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